This semester, my food writing class is blogging and venturing out into the wide world. This morning at the Charlottesville City Market we tasted sorrel, yogurt crackers, spring garlic, and phoenix mushrooms. kthread‘s flickr gallery has captions.

Related posts:

1. the road to a red iguana
2. Looking for our identical earth sandwich twins
3. sainted yogurt, salted chard

1. Scott Selisker:
   April 10th, 2006 at 2:50 pm

   What a cool idea (yes, I’ll definitely be stealing your ENWR theme.. or, um, ‘adapting’ it). If only I could drag myself up and out more often on Saturday mornings to the Market… (Oh, and I get the flickr thing now – sidebars… very cool.) Anyway, you’ll have to give me some tips on what Faith and I should plant in our garden plot when we move, we’ll be happy to share our summer vegetables any day of the week…

Leave a Reply

Name (required)

Mail (will not be published) (required)

Website

Notify me of followup comments via e-mail

Posted by Kristen Taylor on Saturday, April 8th, 2006, 8:56 pm * Filed in Design, Food, Pedagogy. * . Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.