Gilding the Lily
Saturday, September 30th, 2006Krispy Kreme original glazed doughnuts are wonderful when hot: pillowy, ethereal, seemingly insubstantial. Much of the country, however, knows “fresh” Krispy Kreme as the glass case in gas stations or in grocery store packages. While I cannot support the packages—the goodness is lost more than two days out—the relatively “fresh” doughnuts and day-old leftovers are [...]
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