<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
	>
<channel>
	<title>Comments on: The Stars Hung Upside Down</title>
	<atom:link href="http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/</link>
	<description>Kristen Taylor attempts to make life into art.</description>
	<lastBuildDate>Wed, 18 Jan 2012 14:40:42 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Charlie Fortner</title>
		<link>http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/comment-page-1/#comment-87638</link>
		<dc:creator>Charlie Fortner</dc:creator>
		<pubDate>Wed, 21 Apr 2010 21:49:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/#comment-87638</guid>
		<description>Congratulations-I think.  The red eggplants may be some variation of &quot;pumplin on a stick&quot; or &quot;garden egg&quot;.  See the Congo Cookbook (online) for a recipe or hopefully you asked the vendor.  The other thing I think of is how good the beet stems would be pickled.  Serve alongside deviled eggs, maybe stuffed with a little ground ham and horseradish and also another side of pickled baby brussels sprouts.  Both these ideas come from Eugene Walter who I think is the least lauded but most astounding writer not only about food.  I&#039;m pickling some beet stems this minute and wanted to check to see how my version differed from others online-so far no luck.</description>
		<content:encoded><![CDATA[<p>Congratulations-I think.  The red eggplants may be some variation of &#8220;pumplin on a stick&#8221; or &#8220;garden egg&#8221;.  See the Congo Cookbook (online) for a recipe or hopefully you asked the vendor.  The other thing I think of is how good the beet stems would be pickled.  Serve alongside deviled eggs, maybe stuffed with a little ground ham and horseradish and also another side of pickled baby brussels sprouts.  Both these ideas come from Eugene Walter who I think is the least lauded but most astounding writer not only about food.  I&#8217;m pickling some beet stems this minute and wanted to check to see how my version differed from others online-so far no luck.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sandrar</title>
		<link>http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/comment-page-1/#comment-73281</link>
		<dc:creator>sandrar</dc:creator>
		<pubDate>Thu, 10 Sep 2009 20:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/#comment-73281</guid>
		<description>Hi! I was surfing and found your blog post... nice! I love your blog.  :) Cheers! Sandra. R.</description>
		<content:encoded><![CDATA[<p>Hi! I was surfing and found your blog post&#8230; nice! I love your blog.  :) Cheers! Sandra. R.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristen</title>
		<link>http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/comment-page-1/#comment-14072</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Mon, 03 Sep 2007 12:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/#comment-14072</guid>
		<description>Scott, the pictures are beautiful, and I&#039;ve been making stuffed squash blossoms all summer (I think we three should combine forces---we may have a few weeks of blossoms left at market). I&#039;m not sure how you managed to leave Mexico and its beautiful food and culture, but I&#039;m glad you&#039;re back. 

Juan Carlos, I agree, but we&#039;ve captured the essence of summer at the Esmont Post Office. 

Bri, thank you, the literary and pop-culture allusions tend to fly thickly here at kthread. I&#039;m enjoying your blog---

Ben, I&#039;m so grateful you continue to help me spin...</description>
		<content:encoded><![CDATA[<p>Scott, the pictures are beautiful, and I&#8217;ve been making stuffed squash blossoms all summer (I think we three should combine forces&#8212;we may have a few weeks of blossoms left at market). I&#8217;m not sure how you managed to leave Mexico and its beautiful food and culture, but I&#8217;m glad you&#8217;re back. </p>
<p>Juan Carlos, I agree, but we&#8217;ve captured the essence of summer at the Esmont Post Office. </p>
<p>Bri, thank you, the literary and pop-culture allusions tend to fly thickly here at kthread. I&#8217;m enjoying your blog&#8212;</p>
<p>Ben, I&#8217;m so grateful you continue to help me spin&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Scott</title>
		<link>http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/comment-page-1/#comment-14066</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Mon, 03 Sep 2007 11:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/#comment-14066</guid>
		<description>Beautiful, beautiful food, and a cool coincidence: when F and I were in Mexico this summer, we took a cooking class that involved those same squash blossoms (called flores de calabaza there), which were stuffed with diced zucchini, onion, corn, and queso oaxaqueño, drizzled with honey and baked, served as little one bite snacks.  We were both big fans, too, of the elotes served at street vendors—not nearly as pretty as the one you show here, but the same idea and, of course, delicious. There&#039;s a glut of pictures at &lt;a href=&quot;http://flickr.com/photos/faith-harden/sets/72157601346676580/&quot; rel=&quot;nofollow&quot;&gt;F&#039;s flickr site&lt;/a&gt;, with foodie action at the end.  Hope to see you again soon, S.</description>
		<content:encoded><![CDATA[<p>Beautiful, beautiful food, and a cool coincidence: when F and I were in Mexico this summer, we took a cooking class that involved those same squash blossoms (called flores de calabaza there), which were stuffed with diced zucchini, onion, corn, and queso oaxaqueño, drizzled with honey and baked, served as little one bite snacks.  We were both big fans, too, of the elotes served at street vendors—not nearly as pretty as the one you show here, but the same idea and, of course, delicious. There&#8217;s a glut of pictures at <a href="http://flickr.com/photos/faith-harden/sets/72157601346676580/" rel="nofollow">F&#8217;s flickr site</a>, with foodie action at the end.  Hope to see you again soon, S.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Juan Carlos</title>
		<link>http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/comment-page-1/#comment-13852</link>
		<dc:creator>Juan Carlos</dc:creator>
		<pubDate>Fri, 31 Aug 2007 21:33:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/#comment-13852</guid>
		<description>Awesome post!  Another current phenomenon -not too enjoyable in my opinion- is that the city gets filled with thousands of undergraduate students.</description>
		<content:encoded><![CDATA[<p>Awesome post!  Another current phenomenon -not too enjoyable in my opinion- is that the city gets filled with thousands of undergraduate students.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bri</title>
		<link>http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/comment-page-1/#comment-13836</link>
		<dc:creator>Bri</dc:creator>
		<pubDate>Fri, 31 Aug 2007 18:11:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/#comment-13836</guid>
		<description>What an interesting story you weave in this post.  I love the tomato picture you put on Tastespotting.  The colors are so perfectly captured.  I must say, I&#039;m delighted at the combination of food (my favorite thing) and A Wrinkle in Time (my fave book as a kid).  Thanks!</description>
		<content:encoded><![CDATA[<p>What an interesting story you weave in this post.  I love the tomato picture you put on Tastespotting.  The colors are so perfectly captured.  I must say, I&#8217;m delighted at the combination of food (my favorite thing) and A Wrinkle in Time (my fave book as a kid).  Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ben</title>
		<link>http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/comment-page-1/#comment-13825</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Fri, 31 Aug 2007 16:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/2007/08/30/the-stars-hung-upside-down/#comment-13825</guid>
		<description>I love this post most for its inclusion of the ostensibly sage spinner. It&#039;s as if she&#039;s holding your glorious universe together. Of course, I can&#039;t help but compare her to you, threading your needle through exquisite sounds, colors, tastes and eccentricities to produce a tapestry of life lived well.</description>
		<content:encoded><![CDATA[<p>I love this post most for its inclusion of the ostensibly sage spinner. It&#8217;s as if she&#8217;s holding your glorious universe together. Of course, I can&#8217;t help but compare her to you, threading your needle through exquisite sounds, colors, tastes and eccentricities to produce a tapestry of life lived well.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

