Comments on: kthread cooks: fried doughnuts http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/ Kristen Taylor attempts to make life into art. Wed, 18 Jan 2012 14:40:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Twitted by alicejrobison http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/comment-page-1/#comment-67015 Twitted by alicejrobison Fri, 05 Jun 2009 17:09:58 +0000 http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/#comment-67015 [...] This post was Twitted by alicejrobison - Real-url.org [...] [...] This post was Twitted by alicejrobison – Real-url.org [...]

]]> By: Kristen http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/comment-page-1/#comment-39384 Kristen Tue, 26 Aug 2008 00:40:44 +0000 http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/#comment-39384 Bob, how excellent. I'm so glad you've justified my love of lard and doughnuts together---how can we lobby Krispy Kreme to switch back? Bob, how excellent. I’m so glad you’ve justified my love of lard and doughnuts together—how can we lobby Krispy Kreme to switch back?

]]> By: Bob Dobbs http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/comment-page-1/#comment-39382 Bob Dobbs Tue, 26 Aug 2008 00:11:49 +0000 http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/#comment-39382 Doughnuts were historically fried in lard, until the cheaper "partially hydrogenated vegetable oil" was invented (as an industrial lubricant). All commercial doughnuts are fried in PHVO, but lard is much healthier. Doughnuts were historically fried in lard, until the cheaper “partially hydrogenated vegetable oil” was invented (as an industrial lubricant). All commercial doughnuts are fried in PHVO, but lard is much healthier.

]]> By: Jessica http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/comment-page-1/#comment-33428 Jessica Tue, 22 Apr 2008 03:42:14 +0000 http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/#comment-33428 Kristen. Fried doughnuts in LARD with whole milk?! How do you stay so thin? Kristen. Fried doughnuts in LARD with whole milk?! How do you stay so thin?

]]> By: Dave C. http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/comment-page-1/#comment-33400 Dave C. Mon, 21 Apr 2008 15:08:19 +0000 http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/#comment-33400 Beignets perdu, what a great idea! Beignets perdu, what a great idea!

]]> By: Dana http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/comment-page-1/#comment-33397 Dana Mon, 21 Apr 2008 12:59:00 +0000 http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/#comment-33397 I've reheated them in the oven before, but *this*, well this has pizzaz! Oh, and those cabinets are eerily similar to your old ones, btw. I’ve reheated them in the oven before, but *this*, well this has pizzaz!

Oh, and those cabinets are eerily similar to your old ones, btw.

]]> By: Ben http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/comment-page-1/#comment-33274 Ben Sat, 19 Apr 2008 06:23:23 +0000 http://www.kthread.com/kthread/2008/04/18/kthread-cooks-fried-doughnuts/#comment-33274 I love that you cook doughnuts in lard with no mention, not even a suggestion, that it's a decadent or dietarily daring enterprise. i'm envious, obvi:) I love that you cook doughnuts in lard with no mention, not even a suggestion, that it’s a decadent or dietarily daring enterprise. i’m envious, obvi:)

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