Comments on: kthread cooks: scallops and mangoes http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/ Kristen Taylor attempts to make life into art. Tue, 06 Jan 2009 07:24:22 +0000 http://wordpress.org/?v=2.7 hourly 1 By: …My heart’s in Accra » Kristen Taylor and options for videoblogging http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/comment-page-1/#comment-37143 …My heart’s in Accra » Kristen Taylor and options for videoblogging Tue, 22 Jul 2008 20:18:15 +0000 http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/#comment-37143 [...] manager for the Knight Foundation, is a seasoned videoblogger with a focus on foodblogging. (Here she is, telling you what to do with scallops, mangos and bacon.) As such, she’s a great person to [...] [...] manager for the Knight Foundation, is a seasoned videoblogger with a focus on foodblogging. (Here she is, telling you what to do with scallops, mangos and bacon.) As such, she’s a great person to [...]

]]> By: Kristen http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/comment-page-1/#comment-36940 Kristen Thu, 17 Jul 2008 20:51:44 +0000 http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/#comment-36940 hmm, a letter. I want to think about that more. I'd say an envelope--- hmm, a letter. I want to think about that more. I’d say an envelope—

]]> By: cf http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/comment-page-1/#comment-36913 cf Thu, 17 Jul 2008 02:55:44 +0000 http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/#comment-36913 This is a good question. Does it bring you into my house, or me into yours? If it's me into yours, we're tapping voyeurism, if it's you into mine, we're tapping fantasy, or replicated experience. Simulacrum. It's also interesting to think of closeness as a series of degrees, and different media mitigating or exacerbating that notion. For me, I feel like it's you coming to my house, but I'm not sure how close it makes me feel. It may make me feel closer to have something someone has touched, like a letter. This is a good question. Does it bring you into my house, or me into yours? If it’s me into yours, we’re tapping voyeurism, if it’s you into mine, we’re tapping fantasy, or replicated experience. Simulacrum. It’s also interesting to think of closeness as a series of degrees, and different media mitigating or exacerbating that notion. For me, I feel like it’s you coming to my house, but I’m not sure how close it makes me feel. It may make me feel closer to have something someone has touched, like a letter.

]]> By: Kristen http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/comment-page-1/#comment-36822 Kristen Tue, 15 Jul 2008 00:53:46 +0000 http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/#comment-36822 Laura, sorry to miss your weekend adventures, they looked amazing---and your scallops wrapped in bacon = rad (we were both thinking bacon too, so unusual for both of us). Can't wait to make those with you sometime. Chris, I've linked back to you in the blogroll (everybody, <a href="http://looktouch.wordpress.com" rel="nofollow">Jessica</a> pointed me at Chris's blog, <a href="http://httyts.blogspot.com/" rel="nofollow">How to Teach Yourself to Swim</a>; like hers, it's a great read). Squid ink linguine is one of my favorites too, though it can be hard to source squid ink. Chris, I'm thinking about our <a href="http://httyts.blogspot.com/2008/07/paper-peers.html" rel="nofollow">comments</a> on your blog earlier---doesn't video sort of bring you into my house, my kitchen in a way? We are linked through Jessica, but you can already tell my mannerisms, etc. I'm thinking about how video pushes boundaries lately... Laura, sorry to miss your weekend adventures, they looked amazing—and your scallops wrapped in bacon = rad (we were both thinking bacon too, so unusual for both of us). Can’t wait to make those with you sometime.

Chris, I’ve linked back to you in the blogroll (everybody, Jessica pointed me at Chris’s blog, How to Teach Yourself to Swim; like hers, it’s a great read). Squid ink linguine is one of my favorites too, though it can be hard to source squid ink.

Chris, I’m thinking about our comments on your blog earlier—doesn’t video sort of bring you into my house, my kitchen in a way? We are linked through Jessica, but you can already tell my mannerisms, etc. I’m thinking about how video pushes boundaries lately…

]]> By: cf http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/comment-page-1/#comment-36813 cf Mon, 14 Jul 2008 23:13:20 +0000 http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/#comment-36813 Seared scallops with pesto and squid ink black linguine are my favorite. Glad you found my blog K, I've linked up to you! Seared scallops with pesto and squid ink black linguine are my favorite. Glad you found my blog K, I’ve linked up to you!

]]> By: Laura http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/comment-page-1/#comment-36799 Laura Mon, 14 Jul 2008 15:17:25 +0000 http://www.kthread.com/kthread/2008/07/14/kthread-cooks-scallops-and-mangoes/#comment-36799 it was apparently scallops all around this weekend. great minds! we missed you in HDG. it was apparently scallops all around this weekend. great minds! we missed you in HDG.

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