Comments on: kthread cooks: fried green tomatoes

By: Kristen

Kristen — Sat, 09 Aug 2008 02:51:41 +0000

Agree, darling, if the dressing is made with a good blue cheese. And here’s to many more fried green tomatoes; I’m so glad you remember…

By: Husband

Husband — Fri, 08 Aug 2008 23:10:51 +0000

You fed me my first fried green tomato.

Also, blue cheese is good on everything.

By: Kristen

Kristen — Wed, 06 Aug 2008 23:03:38 +0000

Oh, Antony. I do adore Jewish food, though; look for many, many latkes here later in the year…

By: Antony Loewenstein

Antony Loewenstein — Tue, 05 Aug 2008 04:05:24 +0000

Kosher salt, you say. You’re becoming more Jewish by the day. Next thing I know you’ll be making a pilgrimage to the Holy Land (aka Israel, aka Jewy central.)

By: Kristen

Kristen — Mon, 04 Aug 2008 16:38:04 +0000

Happy to, S. Let me know how it goes; ah, the beauty of green tomatoes…

By: Scott

Scott — Mon, 04 Aug 2008 16:33:16 +0000

Awesome, thanks for posting this! My relative who made these best was notoriously stingy with her recipes, so I’m really excited to give these a try! Best, S

By: Kristen

Kristen — Mon, 04 Aug 2008 13:19:19 +0000

Oh, field peas, D, good call.

Sophmom, I’m with you on the collards. I’ve never had blue cheese dressing; that’s a great idea for next time…

By: Sophmom

Sophmom — Mon, 04 Aug 2008 13:01:54 +0000

I like to dip them in blue cheese dressing. Field peas and greens (preferably collards) are a nice southern touch. Main course? Pork ribs or chops. Yummm.

By: Dana

Dana — Mon, 04 Aug 2008 12:44:35 +0000

Lovely, K. In my humble opinion, fried green tomatoes should always be served with field peas, greens, and a tall glass of (sweetened!) iced tea.