Comments on: kthread cooks: conch fritters

By: Kristen

Kristen — Tue, 12 Aug 2008 11:31:06 +0000

I usually let the long purplish hair featured here go unfettered, but, hmm, a braid might be next.

Surely there isn’t vice in supporting a local brewery? I think it virtuous; let us all drink local brews (and wines) made with care….

By: Antony Loewenstein

Antony Loewenstein — Tue, 12 Aug 2008 06:37:46 +0000

The island/Honolulu look – ah, reminds me of childhood, but more on that later – is appropriate for a meal that features Miami Vice beer in the recipe.
So, do you prefer to braid that magnificent hair?

By: Kristen

Kristen — Mon, 11 Aug 2008 16:04:33 +0000

Thanks, I do miss my long hair sometimes. Bahamian beer should be a summertime refrigerator staple, right? ;)

By: Jeannine

Jeannine — Mon, 11 Aug 2008 16:02:01 +0000

Well I will try the recipe, maybe with a good bahamian beer. I love the island look btw.

By: Kristen

Kristen — Mon, 11 Aug 2008 15:56:07 +0000

Ooh, a sweet bbq sauce, that’s perfect, John. Let me know how it goes and if you tweak the recipe (was making it up as I went) :)

By: John

John — Mon, 11 Aug 2008 15:53:51 +0000

My favorite conch dish! Add a side of sweet bbq sauce and I’m ready to go. Can’t wait to try this :)

By: Kristen

Kristen — Mon, 11 Aug 2008 15:44:32 +0000

Mm, not sure, J. I think I was going to figure that part out if I found them (I will stand behind my homemade barbecue sauce, though) :)

By: Jeannine

Jeannine — Mon, 11 Aug 2008 15:39:17 +0000

and what my dear were you planning to do with allegator ribs? I know, I’m so provincial. :)