Comments on: kthread cooks: tomato pesto

By: Kristen

Kristen — Fri, 05 Sep 2008 14:21:45 +0000

Luca, that’s high praise indeed. Thank you—

By: LR

LR — Fri, 05 Sep 2008 11:00:29 +0000

@kristen No problem, I really love shopping cooking-tools :-). Tried the tomato-pesto yesterday and it’s really delicious. (btw since I had sun-dried tomatoes with a very strong flavor I used half sun-dried and half fresh tomatoes). The final result is maybe a little bit lighter than the original one, but it’s very good indeed.

By: Kristen

Kristen — Thu, 04 Sep 2008 16:21:53 +0000

Luca, you have just volunteered to help me find one when I visit. :) Sad to miss the Geek Girl event in October, but I am hoping to visit in the spring. Can’t wait for my pesto to taste even better—

By: LR

LR — Thu, 04 Sep 2008 11:21:38 +0000

sounds really good! When next time you’ll come to Italy remember to look for an authentic marble mortar.. all “pesto” recipes will taste even better with that. ;-)