Comments on: black belt sushi, political tofu, and a (non-lame) duck tomato

By: Kristen

Kristen — Sun, 05 Oct 2008 21:10:57 +0000

We did indeed (I trust Laura), and Laura has the benefit of that wonderful Dupont market and its greens for a few more weeks (envying you both–but our markets in Miami begin in about a month)…

By: Laura

Laura — Sun, 05 Oct 2008 20:47:05 +0000

Ben – Kristen knew you’d make good use of the greens. We discussed. Loving fall and all its visitors…

By: Kristen

Kristen — Wed, 01 Oct 2008 20:22:25 +0000

Ben, that pasta sounds wonderful–as vibrant as all of you in Charlottesville and (I am so glad) our friendship–

By: Ben

Ben — Wed, 01 Oct 2008 19:48:42 +0000

Like the cupcakes, your and Jen’s brief visit to Cville was divine. The next evening I sauteed the beautiful greens you brought and mixed them into whole wheat pasta, red pepper flakes, olive oil, fresh parmesan and a million cloves of garlic.

By: Kristen

Kristen — Wed, 01 Oct 2008 17:58:12 +0000

Thanks, Julie; I had never seen Turkish eggplants like that either. And I thought the little tofu supporters were appropriately hopeful in expression and execution–

By: Julie Marateck

Julie Marateck — Wed, 01 Oct 2008 05:13:30 +0000

Wow, so beautiful – I’ve never seen eggplants like those before…haha, I like those little “Tofu For Obama” guys. They make me happy.