kthread cooks: whatever provençal
The tip comes from a book I bought at Maker Faire called Chef’s Secrets, and Chef J. Bryce Whittlesey (who once worked at Keswick Hall near Charlottesville) instructs the reader that the blowtorch option prevents the tomato from becoming waterlogged by boiling the skin off. And presents an opportunity to play with fire.
The great joy of this dish (which can be made with whatever protein you like) is the way the simmering sauce fills the house with the fragrance of tomatoes, olives, and sunshine; afterwards, consider pouring another glass of wine and opening Julia Child’s marvelous My Life in France.
Recipe: [for one] Heat 1 tbsp olive oil in a pan, season the protein and flour it (knocking off excess), place in pan, cook 3-4 minutes over med-high, turn and cook 3-4 minutes more. Remove, set aside on plate. Pour 1/2 cup of dry white wine into pan, stirring to loosen browned bits, 2-3 min. Add a chopped garlic clove, bit of anchovy paste (if no fish allergies/concerns). Add 2 medium skinned tomatoes, chopped and 1/4 cup of chopped black olives (I like Niçoise); simmer 8-10 min. Season, add 1 tbsp butter, stir. Plate protein and pour sauce on top. Garnish with basil if possible.
listening recommendation: troubadour folk with tambourines
reading recommendation: My Life in France, Julia Child
whatever provençal wallpaper on Flickr
drink pairing: a dry white (e.g. Sauvignon Blanc from the Cassis AOC)
salt recommendation: Sel Gris
How do you peel tomatoes?
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Posted Monday, October 27th, 2008, 7:10 am * Filed in Food, Video. * Tags: chicken, cooking, cooks, Food, kristen, kthread, olive, provencal, sauce, taylor, tomato, whatever. Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.
August 31st, 2009 at 3:15 pm
[...] Kristen is a recent implant to Brooklyn, New York and from her most recent blog post, it seems there is nowhere she would rather be. She is the Digital Content and Community Manager for PopTech. In previous life-chapters she helped PBS launch Engage and the Knight Foundation launch Knight Pulse. Kristen is an impassioned video blogger, frequently pointing her Flip camera into others’ kitchens and her own. Here she is holding a blowtorch to an unsuspecting tomato. [...]