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	<title>Comments on: kthread cooks: pepita pesto and roasted squash</title>
	<atom:link href="http://www.kthread.com/kthread/2008/11/22/kthread-cooks-pepita-pesto-and-roasted-squash/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kthread.com/kthread/2008/11/22/kthread-cooks-pepita-pesto-and-roasted-squash/</link>
	<description>Kristen Taylor attempts to make life into art.</description>
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		<title>By: wilmington wedding</title>
		<link>http://www.kthread.com/kthread/2008/11/22/kthread-cooks-pepita-pesto-and-roasted-squash/comment-page-1/#comment-93786</link>
		<dc:creator>wilmington wedding</dc:creator>
		<pubDate>Wed, 07 Jul 2010 17:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/?p=638#comment-93786</guid>
		<description>Wanted to share my Great Aunt Minis Honey Lemonade Recipe: 1/2 gallon warm water, 1/2 cup honey, 1/4 cup sugar, 1/2 cup fresh lemon juice. Just mix it all with your hands (their warmth will disolve the honey and sugar) and pour mixture into a gallon container filled 3/4 with ice. I like to use wild honey from the local food coop...it has a unique spicey flavor.</description>
		<content:encoded><![CDATA[<p>Wanted to share my Great Aunt Minis Honey Lemonade Recipe: 1/2 gallon warm water, 1/2 cup honey, 1/4 cup sugar, 1/2 cup fresh lemon juice. Just mix it all with your hands (their warmth will disolve the honey and sugar) and pour mixture into a gallon container filled 3/4 with ice. I like to use wild honey from the local food coop&#8230;it has a unique spicey flavor.</p>
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		<title>By: Kristen</title>
		<link>http://www.kthread.com/kthread/2008/11/22/kthread-cooks-pepita-pesto-and-roasted-squash/comment-page-1/#comment-53823</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Mon, 05 Jan 2009 13:33:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/?p=638#comment-53823</guid>
		<description>Thanks, SEO and Scoville Scale--the pesto is very easy and keeps well (you&#039;ll find reasons to use it on everything). Let us know how it goes--</description>
		<content:encoded><![CDATA[<p>Thanks, SEO and Scoville Scale&#8211;the pesto is very easy and keeps well (you&#8217;ll find reasons to use it on everything). Let us know how it goes&#8211;</p>
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		<title>By: Scoville Scale</title>
		<link>http://www.kthread.com/kthread/2008/11/22/kthread-cooks-pepita-pesto-and-roasted-squash/comment-page-1/#comment-53769</link>
		<dc:creator>Scoville Scale</dc:creator>
		<pubDate>Mon, 05 Jan 2009 03:33:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/?p=638#comment-53769</guid>
		<description>This stuff looks totally delicious. I may have to look into creating this next Thanksgiving; or maybe even sooner, with some baked turkey breast to go along with this.</description>
		<content:encoded><![CDATA[<p>This stuff looks totally delicious. I may have to look into creating this next Thanksgiving; or maybe even sooner, with some baked turkey breast to go along with this.</p>
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		<title>By: SEO</title>
		<link>http://www.kthread.com/kthread/2008/11/22/kthread-cooks-pepita-pesto-and-roasted-squash/comment-page-1/#comment-49466</link>
		<dc:creator>SEO</dc:creator>
		<pubDate>Wed, 26 Nov 2008 21:11:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/?p=638#comment-49466</guid>
		<description>I&#039;ve always wanted to take a stab at making pesto, and this may just inspire me to do it.  This blog is gorgeous, by the way.  As a former video production type, myself, I love the integration of video.  Really brings things to life!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always wanted to take a stab at making pesto, and this may just inspire me to do it.  This blog is gorgeous, by the way.  As a former video production type, myself, I love the integration of video.  Really brings things to life!</p>
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		<title>By: Kristen</title>
		<link>http://www.kthread.com/kthread/2008/11/22/kthread-cooks-pepita-pesto-and-roasted-squash/comment-page-1/#comment-48923</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Sun, 23 Nov 2008 11:12:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/?p=638#comment-48923</guid>
		<description>Really, more than the salt? That&#039;s saying something :) 

Those little white doggies are out of control; &lt;em&gt;not cute&lt;/em&gt;, as John would say. Have a great week and thanks again for the menu help---</description>
		<content:encoded><![CDATA[<p>Really, more than the salt? That&#8217;s saying something :) </p>
<p>Those little white doggies are out of control; <em>not cute</em>, as John would say. Have a great week and thanks again for the menu help&#8212;</p>
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		<title>By: Jessica</title>
		<link>http://www.kthread.com/kthread/2008/11/22/kthread-cooks-pepita-pesto-and-roasted-squash/comment-page-1/#comment-48910</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sun, 23 Nov 2008 09:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kthread.com/kthread/?p=638#comment-48910</guid>
		<description>Many things to say...but where to start? OH! I know: I particularly enjoy the soundtrack in the background as you explore the CSA bounty--the high pitch yips of 1,000 white flying monkey dogs.

:)

Thanks again for another lovely Saturday. I love you almost as much as I love Hawaiian Red salt :) JUST KIDDING. I love you more :) That&#039;s a lot of love.</description>
		<content:encoded><![CDATA[<p>Many things to say&#8230;but where to start? OH! I know: I particularly enjoy the soundtrack in the background as you explore the CSA bounty&#8211;the high pitch yips of 1,000 white flying monkey dogs.</p>
<p>:)</p>
<p>Thanks again for another lovely Saturday. I love you almost as much as I love Hawaiian Red salt :) JUST KIDDING. I love you more :) That&#8217;s a lot of love.</p>
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