in a new york day

Soon after checking in on Sunday, I convinced my colleague Paula to go from the Hudson Hotel to Hudson Street for brunch at the Fatty Crab, where the menu builds on pork belly.

mango slices, pork belly sandwiches, cocktail at fatty crab

I would return for the “belly & egg”—pork belly and a fried egg on a brioche triangle (and for another cocktail that the bar creates for me, with a quail egg shooter).

belly & egg at fatty crab in nyc

We wandered through Murray’s cheese shop (I’m still tweaking the Thanksgiving menu), and explored the holiday craft vendors in Union Square to find these amazing little shirts for disruptive children:

Meeting up with my friend Eric, he pondered aloud professorship and status in a dark bar,

and then Paula and I marveled at the deviled eggs (read: pork toasts of awesome) and burgers at Resto before three acts of Complexions Dance at the Joyce Theater and the hotel’s Library Bar.

And I danced around my room before sleeping for a few hours in this city that doesn’t, dreaming about yesterday’s meetings with game designers, scintillating conversation with Mr. Shirky, and lardo pizza (all the dreams came true)…

Related posts:

  1. the fourth weekend in new york
  2. the mighty cone, solar pumps, and a shiny knife in austin
  3. asymmetrical meals

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Posted by Kristen Taylor on Tuesday, November 25th, 2008, 9:00 am * Filed in Food, Travel, Video. * Tags: , , , , , , . Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.