grilled cheese appreciation week: comté monday

I find “national” [food theme here] month designations incredibly arbitrary, but a deep appreciation for grilled cheese compels me to share a few of my favorite combinations this last week of the honorary month.

Happy Monday with Comté, a classic, nutty unpasteurized cow’s milk fromage—

grilled cheese appreciation month: Comté

grilled cheese appreciation month: Comté

grilled cheese appreciation month: Comté

Shine on, crunchy edges…

grilled cheese appreciation month: Comté

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