Happy Monday with Comté, a classic, nutty unpasteurized cow’s milk fromage—
Shine on, crunchy edges…
- grilled cheese appreciation week: cheddar thursday
- grilled cheese appreciation week: fol epi wednesday
- grilled cheese appreciation week: fontina tuesday
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Posted by Kristen Taylor on Monday, April 27th, 2009, 2:00 pm * Filed in Food, Photography, Tribute. * Tags: appreciation, cheese, comte, cooking, Food, grilled, kristen, kthread, monday, month, sandwich, taylor, week. Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.