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	<title>Comments on: grilled cheese appreciation week: comté monday</title>
	<atom:link href="http://www.kthread.com/kthread/2009/04/27/grilled-cheese-appreciation-week-comte-monday/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kthread.com/kthread/2009/04/27/grilled-cheese-appreciation-week-comte-monday/</link>
	<description>Kristen Taylor attempts to make life into art.</description>
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		<title>By: laura</title>
		<link>http://www.kthread.com/kthread/2009/04/27/grilled-cheese-appreciation-week-comte-monday/comment-page-1/#comment-64011</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Tue, 28 Apr 2009 20:01:43 +0000</pubDate>
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		<description>you know i&#039;m down. i just discovered that they have sheep&#039;s milk gouda at trader joe&#039;s. yum!</description>
		<content:encoded><![CDATA[<p>you know i&#8217;m down. i just discovered that they have sheep&#8217;s milk gouda at trader joe&#8217;s. yum!</p>
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		<title>By: Kristen</title>
		<link>http://www.kthread.com/kthread/2009/04/27/grilled-cheese-appreciation-week-comte-monday/comment-page-1/#comment-63998</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 28 Apr 2009 16:15:40 +0000</pubDate>
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		<description>I know! I&#039;m holding my own at the cottage, but will likely need to repeat the experiment in, ah, early June in Venice? ;)</description>
		<content:encoded><![CDATA[<p>I know! I&#8217;m holding my own at the cottage, but will likely need to repeat the experiment in, ah, early June in Venice? ;)</p>
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		<title>By: laura</title>
		<link>http://www.kthread.com/kthread/2009/04/27/grilled-cheese-appreciation-week-comte-monday/comment-page-1/#comment-63997</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Tue, 28 Apr 2009 16:13:20 +0000</pubDate>
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		<description>you shoulda been in LA for the grilled cheese invitational:
http://grilledcheeseinvitational.com/</description>
		<content:encoded><![CDATA[<p>you shoulda been in LA for the grilled cheese invitational:<br />
<a href="http://grilledcheeseinvitational.com/" rel="nofollow">http://grilledcheeseinvitational.com/</a></p>
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		<title>By: Kristen</title>
		<link>http://www.kthread.com/kthread/2009/04/27/grilled-cheese-appreciation-week-comte-monday/comment-page-1/#comment-63953</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 28 Apr 2009 03:55:40 +0000</pubDate>
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		<description>John, that sounds lovely, 

Mica, do not be alarmed! Other cheese will also work well (different ones later this week), and really, a healthy appreciation should continue into the rest of the year (think Grilled Cheese Unbirthdays), right?</description>
		<content:encoded><![CDATA[<p>John, that sounds lovely, </p>
<p>Mica, do not be alarmed! Other cheese will also work well (different ones later this week), and really, a healthy appreciation should continue into the rest of the year (think Grilled Cheese Unbirthdays), right?</p>
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		<title>By: Mica</title>
		<link>http://www.kthread.com/kthread/2009/04/27/grilled-cheese-appreciation-week-comte-monday/comment-page-1/#comment-63951</link>
		<dc:creator>Mica</dc:creator>
		<pubDate>Tue, 28 Apr 2009 01:35:47 +0000</pubDate>
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		<description>Oh no! Only three days left of Grilled Cheese month? I must rush to find some Comté and try to recreate those beautiful sandwiches.</description>
		<content:encoded><![CDATA[<p>Oh no! Only three days left of Grilled Cheese month? I must rush to find some Comté and try to recreate those beautiful sandwiches.</p>
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		<title>By: John Jackson</title>
		<link>http://www.kthread.com/kthread/2009/04/27/grilled-cheese-appreciation-week-comte-monday/comment-page-1/#comment-63938</link>
		<dc:creator>John Jackson</dc:creator>
		<pubDate>Mon, 27 Apr 2009 23:25:13 +0000</pubDate>
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		<description>Let&#039;s see, we had a WA state riesling open but I can&#039;t remember the vineyard. Slightly off-dry with clean honeysuckle from start to finish.</description>
		<content:encoded><![CDATA[<p>Let&#8217;s see, we had a WA state riesling open but I can&#8217;t remember the vineyard. Slightly off-dry with clean honeysuckle from start to finish.</p>
]]></content:encoded>
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		<title>By: Kristen</title>
		<link>http://www.kthread.com/kthread/2009/04/27/grilled-cheese-appreciation-week-comte-monday/comment-page-1/#comment-63912</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Mon, 27 Apr 2009 19:11:16 +0000</pubDate>
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		<description>John, that sounds like a beautiful sandwich. I am always supportive of figs---they are strong enough for the brie (what wine, if I may ask?)</description>
		<content:encoded><![CDATA[<p>John, that sounds like a beautiful sandwich. I am always supportive of figs&#8212;they are strong enough for the brie (what wine, if I may ask?)</p>
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		<title>By: John Jackson</title>
		<link>http://www.kthread.com/kthread/2009/04/27/grilled-cheese-appreciation-week-comte-monday/comment-page-1/#comment-63908</link>
		<dc:creator>John Jackson</dc:creator>
		<pubDate>Mon, 27 Apr 2009 18:41:56 +0000</pubDate>
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		<description>Allow me to asynchronously celebrate with you. Last week, we made a grilled cheese made w/ fig-challah bread and brie.</description>
		<content:encoded><![CDATA[<p>Allow me to asynchronously celebrate with you. Last week, we made a grilled cheese made w/ fig-challah bread and brie.</p>
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