grilled cheese appreciation week: fol epi wednesday

The ideal food for a rainy afternoon, grilled cheese appreciation week continues with fol epi—a slightly sweeter cheese with a toasted wheat rind played up with a whole wheat pain au levain and crunchy fennel on the side.

fol epi grilled cheese sandwich on whole wheat pain au levain with fennel

I’d pair this with a Sazerac on a Wednesday—

fol epi on whole wheat pain au levain with fennel

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  3. grilled cheese appreciation week: cheddar thursday