I’d pair this with a Sazerac on a Wednesday—
- grilled cheese appreciation week: comté monday
- grilled cheese appreciation week: fontina tuesday
- grilled cheese appreciation week: cheddar thursday
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Posted by Kristen Taylor on Wednesday, April 29th, 2009, 1:33 pm * Filed in Food, Tribute. * Tags: appreciation, cheese, cooking, cooks, epi, fennel, fol, Food, grilled, kitchen, kristen, kthread, month, sandwich, taylor, week. Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.