The ideal food for a rainy afternoon, grilled cheese appreciation week continues with fol epi—a slightly sweeter cheese with a toasted wheat rind played up with a whole wheat pain au levain and crunchy fennel on the side.

I’d pair this with a Sazerac on a Wednesday—

Related posts:

1. grilled cheese appreciation week: comté monday
2. grilled cheese appreciation week: fontina tuesday
3. grilled cheese appreciation week: cheddar thursday

1. Mica:
   April 29th, 2009 at 5:39 pm

   The pain au levain looks like a deliciously dense vehicle for the cheese, which, by the way, is completely new to me. I don’t even know how to pronounce it.

   The kthread Cooks tomato soup episode some how slipped under my radar. Thanks to the lovely Ben for bringing it up. I definitely want to try my hand at homemade tomato soup because Campbell’s just isn’t cutting it.

2. Cindy:
   April 30th, 2009 at 11:15 am

   You always post the most delicious looking food. And I always end up looking at your blog an hour before my lunch. I’m getting hungry!!!

   Cindy

3. Jean Marc:
   April 30th, 2009 at 12:07 pm

   I don’t know if I should be reading your blog while on a cleanse. : )

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Posted by Kristen Taylor on Wednesday, April 29th, 2009, 1:33 pm * Filed in Food, Tribute. * Tags: appreciation, cheese, cooking, cooks, epi, fennel, fol, Food, grilled, kitchen, kristen, kthread, month, sandwich, taylor, week. Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.