Comments on: grilled cheese appreciation week: fol epi wednesday http://www.kthread.com/kthread/2009/04/29/grilled-cheese-appreciation-week-fol-epi-wednesday/ Kristen Taylor attempts to make life into art. Sun, 03 Feb 2013 20:51:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jean Marc http://www.kthread.com/kthread/2009/04/29/grilled-cheese-appreciation-week-fol-epi-wednesday/comment-page-1/#comment-64180 Jean Marc Thu, 30 Apr 2009 16:07:40 +0000 http://www.kthread.com/kthread/?p=1782#comment-64180 I don’t know if I should be reading your blog while on a cleanse. : )

]]> By: Cindy http://www.kthread.com/kthread/2009/04/29/grilled-cheese-appreciation-week-fol-epi-wednesday/comment-page-1/#comment-64173 Cindy Thu, 30 Apr 2009 15:15:42 +0000 http://www.kthread.com/kthread/?p=1782#comment-64173 You always post the most delicious looking food. And I always end up looking at your blog an hour before my lunch. I’m getting hungry!!!

Cindy

]]> By: Mica http://www.kthread.com/kthread/2009/04/29/grilled-cheese-appreciation-week-fol-epi-wednesday/comment-page-1/#comment-64109 Mica Wed, 29 Apr 2009 21:39:13 +0000 http://www.kthread.com/kthread/?p=1782#comment-64109 The pain au levain looks like a deliciously dense vehicle for the cheese, which, by the way, is completely new to me. I don’t even know how to pronounce it.

The kthread Cooks tomato soup episode some how slipped under my radar. Thanks to the lovely Ben for bringing it up. I definitely want to try my hand at homemade tomato soup because Campbell’s just isn’t cutting it.

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