We begin with the edges of classic grilled cheese with cheddar on pane toscano for the last day of Grilled Cheese Month.
And the crunchy crusts that I like very brown (the butter makes for lacy sides).
It glints a little too,
and stands, dramatically, waiting for next year’s celebrations (we’ll return to it before then, though)…
- grilled cheese appreciation week: comté monday
- grilled cheese appreciation week: fontina tuesday
- grilled cheese appreciation week: fol epi wednesday
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Posted by Kristen Taylor on Thursday, April 30th, 2009, 11:30 pm * Filed in Food, Tribute. * Tags: appreciation, cheese, cooking, Food, grilled, kitchen, kristen, kthread, month, sandwich, taylor, week. Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.