Happy National Doughnut Day 2009! Last April I fried doughnuts in my mother’s kitchen because Krispy Kreme original glazed become even more beautiful then.

I’ll stand by what I wrote when I originally posted this (great comments on that post), explaining the recipe:

Why fry a doughnut that has already been fried? A turn in a hot pan caramelizes the outside of the doughnut to a crispy shell and returns the inside to a pillowy, soft state.

I hope you celebrate in style and to make these with all of you in all of your kitchens by next year this time (I’ll bring the lard)—

Related posts:

1. kthread cooks: fried doughnuts
2. kthread cooks: fried green tomatoes
3. crisply, on a holiday weekend

1. Mica:
   June 5th, 2009 at 8:33 am

   “Krispy Kreme Original Glaze…obviously!” I love it!

   The Midwest is foiling my plans to celebrate, as the nearest KK is an hour away. I think we’ll be making a trip later this summer for original glazed goodness!

2. Kristen:
   June 5th, 2009 at 9:16 am

   Mica, understood, the Krispy Kreme here is in North Miami, so the holiday is harder (though still important) to celebrate.

   Flickr those up when your celebration happens!

3. Eric S.:
   June 10th, 2009 at 6:07 pm

   You refried doughnuts in lard.

   You refried doughnuts in lard.

   You refried doughnuts in lard.

   Watching this broke my brain.

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Posted Friday, June 5th, 2009, 6:35 am * Filed in Beauty, Food, holiday. * Tags: cooks, day, doughnut, fried, happy, kreme, krispy, kristen, kthread, lard, national, taylor. Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.