Comments on: tubes and carbonara

By: Kristen

Kristen — Sat, 08 May 2010 14:07:38 +0000

Daniela, very happy to hear that and happy you found your way here! And the Burgundy sounds like the perfect complement, cheers—

By: Daniela Kruger

Daniela Kruger — Thu, 06 May 2010 13:17:48 +0000

We tried it , it was just super. I am definitely not exactly what you would refer to as an experienced cook, and really do not get pleasure from elaborate directions which often get me stressed out . This is certainly very easy and flavorful, marvelous accompanied by a glass or two of Burgundy. Thank you.

By: Kristen

Kristen — Thu, 25 Jun 2009 13:33:02 +0000

Thanks, Mica. Congrats on the new writing gig :) More food posts! And let’s talk soon about when I could come visit, I’ve found some great Chicago flights lately–

By: Mica

Mica — Wed, 24 Jun 2009 19:04:33 +0000

“Glistening tangle”–I love it!