Comments on: lobster roll quandary and lemon meringue

By: Kristen

Kristen — Tue, 21 Jul 2009 11:46:02 +0000

David, I think I did, but it is far to drive for it—so I’ll have to sleuth out a place in Brooklyn. When you come visit, we’ll have to test a few places—

Ben, I know! It makes me smile too; miss that kitchen and that wonderful roommate I had—

By: Ben

Ben — Sat, 18 Jul 2009 20:41:47 +0000

I’m warmly and reassuringly reminded by the wine bottles lining the counter.

By: David Sasaki

David Sasaki — Sat, 18 Jul 2009 17:51:28 +0000

Lemon merengue is one of my favorites. I ate half of a pie once in my college days. Lately I’ve been consistently disappointed though. It looks like you found a winner.

By: Mica

Mica — Fri, 17 Jul 2009 23:10:52 +0000

Both lobster rolls look fantastic. I don’t even like lobster that much, but I really want to bite into that big hunk of it from Maine. Also, I think the idea of eating a lobster roll in Maine by the ocean is very quaint and charming.

The Kthread kitchen makes me nostalgic for times when I leaned over the bar while you whipped up pizelles or salt cod!