jujubes, falling fruit, and secret Venice
And so began five food-filled days in Southern California as I relaxed into the sound of the ocean you can hear softly from Laura’s apartment. We both look for food preparations to adapt to a home kitchen, and this Turkish squash had a beautiful savory hit of rosemary and crunch of salt.
We headed from our early lunch into the AFI DigiFest in Los Angeles to see public and private media collaborate on mobile applications, low-budget production, and short content. And later that night, I presented to the estimable Dr. Ben Bateman’s class at Cal State LA on online identity, representation, and asymmetry.
The next day, Laura and I walked the Venice boardwalk, watching the skaters and those aspiring to be skaters,
spying someone who might be part of the nearby Cirque show practicing on the rings,
on our way to tapas and the shops of Santa Monica. With very different orders at Bar Pintxo, I ordered classic wrapped dates, pine nuts in wilted spinach, and crab ringed in salmon and roe,
while Laura started with a pumpkin-apple soup,
and then a tossed Niçoise salad (that we’ll both recreate, as I find composed salads tedious and this clever version piqued my interest).
On the way back, we passed the Santa Monica Community Garden (more on that next time I visit),
just in time for the sunset.
(Later, we went with Laura’s friend (and now mine) LJ to The Foundry on Melrose, where they serve extraordinarily large scallops on the tasting menu.)
….
The Venice Farmers’ Market makes for a nice Friday tradition, with the sprouts you expect,
the Asian date called jujube fruit, you do not,
and then, the baby bok choy that inspired dinner for seven,
that combined with beautiful mushrooms from an inspiring and civically-engaged forager for a rice dish made perfect by Dr. Bateman’s (it’s too much fun not to include the title, Ben) punctilious rice technique and by conversation in the kitchen spanning wigs, karaoke, and terrible dancers before the dinner party progressed through Venice’s First Friday galleries.
Before all of that, though, there was a bouquet with eucalyptus,
and a surprise tour of secret Venice. Laura explains:
A tour complete with wildlife and speckled flowers, of course.
On to hipster Silverlake, we spotted Chloë Sevigny in hush puppies (yes, we groaned) while engrossed with burgers at The Local—this is their pork burger and special sauce of roasted chiles.
The requisite celebrity sighting complete, we traced the Silverlake Fallen Fruit Map to find oranges, limes,
a golden couch on the side of the street,
and a pomegranate tree that wowed us.
I had no idea that pomegranates begin like Dr. Seuss blossoms.
….
Recovering from Friday’s adventures, we began Saturday with a hearty brunch (steak was appropriate as Laura is soon to vacation in Argentina),
and we wandered the Venice vintage troves (ask me about trying on a diaper dress sometime), then took in the Pacific Coast Highway on our way to Malibu’s Sip, the wine tasting room for Cielo Vineyards:
Meeting new people from old places we have lived, we sat around the fire pit as the sun sank,
and decided fried seafood at Neptune’s Net biker bar was in order (listen to what our research uncovered their chowder is as good as) before discovering why men stare at goats:
I walked more slowly to the Santa Monica Farmers’ Market on Sunday morning as if to prolong my last day in Southern California, and just past the circling ponies,
there were persimmons, pomegranates, and dragon fruit,
bundles of herbs,
carrots and parsnips,
dried plums,
and yielding Halawy dates that I am portioning out, a few a day. We resisted the large pancakes,
to order savory crêpes from a line with fascinating rhythm,
and I boarded the plane that afternoon, shaking the sand out of my shoes, wondering what the next adventure with Laura will hold…
More pictures of our adventures in the Flickr set.
Related posts:
- the secret life of foodpaths (my ars electronica presentation)
- two if by ocean
- artichokes, breaded and trimmed
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Posted by Kristen Taylor on Thursday, November 12th, 2009, 2:16 am * Filed in Design. * Tags: angeles, california, Food, kristen, kthread, local, los, taylor, venice. Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.































November 12th, 2009 at 12:09 pm
It was so so great to have you visit!!!! The pics are gorgeous. Must work out the bicoastal thing one of these days. xoxo.
November 12th, 2009 at 1:19 pm
Laura, thank you so much for being the best hostess ever—and convincing me Venice is perhaps the best place to live (besides Brooklyn). To our next adventures!
November 12th, 2009 at 8:45 pm
Love it! I’m hitting you up in BKNY.
November 12th, 2009 at 11:56 pm
L.J., can’t. wait. Laura will be jealous of our Brooklyn outings—
November 13th, 2009 at 10:37 am
This post is further proof that California really is a magical land.
Did you try the jujube fruit? It looks…well, I can’t imagine what it would taste like. I don’t like candy jujubes very much, but I imagine that the natural version is much tastier, especially if it is a type of date.
November 13th, 2009 at 11:06 am
Mica, I did try the fruit, and it’s a bit like an apple, slightly less juicy.
According to a food writer at the dinner party Friday night, you can also steam them. And I do know you can dry them and use them medicinally. (The Japchae looks beautiful on your site, by the way.)
November 15th, 2009 at 8:15 am
This is a most excellent list of recommendations. I’m looking forward to reading more on the Santa Monica Community Garden. (I assume that there are long waits to partake?)
November 18th, 2009 at 8:29 am
Years and years, I think, D. We might have to plan a few [ahem] guerrilla garden outings. I know you will add to this list (especially with your love of fine sandwiches) and there seem to be markets every day of the week—ah, happiness…