brussels to green the grey
Around midnight last night, I decided to make something to warm the kitchen, halving brussel sprouts and slicing potatoes that roasted and sputtered in the oven as I diced guanciale.
The bright yellow aioli from Wednesday’s Eggs Maryland was nice on the side, and the softened sprouts made me happy, as they always do.
It’s been a cold week in Brooklyn, and I woke to big flakes of snow on Thursday that melted later in the day,
reminding me as Emily commented that the light is returning, days are lengthening,
and the grey will yield to the green…
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Posted by Kristen Taylor on Saturday, January 30th, 2010, 9:31 am * Filed in brooklyn, Food. * Tags: brussel, kristen, kthread, snow, sprouts, taylor. Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.
January 30th, 2010 at 10:07 am
Oh….Krissssstttteeeennnnnnnn…be still my tummy. Be. Still.
January 30th, 2010 at 2:26 pm
I love roasted Brussels sprouts with all my heart. Your variation here sounds delicious.
January 30th, 2010 at 4:40 pm
Holly, I’m giggling, that is exactly what I said to my tummy and it didn’t work. So I cook and continued to revel in your weekend list of favorite things—
January 30th, 2010 at 4:43 pm
DragonKat747, those who love brussels sprouts dearly should be friends indeed–glad you found your way here :) And I’m inspired to delve into bento boxes with your recent post—