I turn the oven to 425 degrees, wash a potato, scrubbing the skin, and place in on the middle oven rack to cook for about an hour.
Then, I mash the inside with my fork, stir in bits of butter and spoonfuls of sour cream, sprinkle diced Rosette de Lyon and scallions on top, grate a little Parmesan, and slyly put a pat of butter under the skin—at the end, I pick up the crispy shell and dip it in the melted butter, happy that some things always taste just as good as they did when I was little…
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Posted by Kristen Taylor on Friday, February 12th, 2010, 8:36 pm * Filed in brooklyn, Food. * Tags: comfort, kristen, kthread, potato, taylor. Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.