flatirons, palm sugar, kumquats in cauliflower

This morning, the sun shone on the tulips Maia brought over last night,

tulips from Maia

part of a beautiful weekend of friends that closed with dinner in my kitchen for my friends Maia (who lives in Amsterdam now) and Karen, both inspiring designers in their work and lives.

I roasted fractal cauliflower with turmeric, stirred in shallot rings and kumquats (F&W recipe),

roasted cauliflower with turmeric, shallot rings, and kumquat

sautéed apples, wilted spinach, toasted pine nuts, and macerated raisins,

spinach with pine nuts, Braeburn apples, and raisins

listened to these two wise women (who will, I hope, forgive me for posting a picture that doesn’t do them justice),

Karen and Maia

and passed plates for red quinoa, pork tenderloin with fennel mustard, and roasted root vegetables (parsnip, sweet potato, purple carrots, onions) with goat ricotta salata.

red quinoa, roasted pork tenderloin, fennel mustard, cauliflower, roasted root veg with goat ricotta salata

It was a weekend of sparkle, from Karen and Maia to two banana cakes (one with walnuts, one without) from my new friend Dan of Renegade Kitchen,

one with walnuts, one without (both sparkle, like Dan)

that he made with palm sugar (he’s as thoughtful as that choice of sweetener) for my good friend Andrew‘s birthday party on Saturday night.

Dan the Renegade Kitchen Man

Andrew (at left) invited friends over to help celebrate (note the unicorn piñata on the table from his friend Elaine), and the apartment filled with technologists, entrepreneurs, and people who love Boulder as much as he does.

the party underway (note the unicorn pinata)

For those who arrived early, Andrew chopped shrimp to place inside the avocado that I made a shallot dressing to top,

avocado with shrimp and shallot dressing

then there was pork with tart tomatillos for tacos,

pork taco at Andrew's birthday party

along with chicken Andrew marinated with mangoes and habarenos,

Andrew's mango-habanero chicken

that guests carefully assembled on warmed blue corn tortillas.

tacos with mango-habanero chicken

Earlier that afternoon, before the bonfire, the cutting of the cakes, my efforts to play a purple kazoo from the belly of the unicorn piñata (and an abbreviated road trip to Nederland, Colorado for Frozen Dead Guy Days), some of us hiked up to watch the sun set,

where we climbed

and I looked at the rock formations,

Boulder, Colorado

knowing that just as clearly as the stars appear in Boulder, spring will clear new paths…

Boulder, Colorado

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  1. AmandaNo Gravatar:

    Your photos have once again made me swoon. And I love your line about spring… clear paths, ahoy! See you soon in Austin :)

  2. KristenNo Gravatar:

    Thank you! Can’t wait for Austin—and finally, it feels like the season will turn here in Brooklyn, especially by the time we all have returned :)

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Posted by Kristen Taylor on Monday, March 8th, 2010, 7:08 pm * Filed in brooklyn, Entertaining, Food. * Tags: , , , . Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.