beyond the cantilever
Wednesday, April 28th, 2010I did not think Maine would inspire with doughnuts—but then, Maine is full of surprises. The Willow Bake Shoppe opens early, to close at noon, in the accepted local practice of quirky business hours, and I walked in last Monday morning to the smell of baking, of warm classic buttermilk and molasses doughnuts, some rolled [...]
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