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Fairy-Tale farm summertime salon

Last night was another magical Thursday summer salon at Fairy-Tale Farm in Santa Cruz,

crafts table at Fairy-Tale farm

and the crafts table was soon crowded with feather artists and those skilled in the ways of pink fur.

a new pink friend!

Margaret’s daughter Zsa Zsa (wearing a pink dress that matched her zebra jacket) showed us her flower clip creation,

Zsa Zsa and her new creation: flower hair clip

and I noticed the wonderful sticker affixed to the front of the rickshaw that is a new addition to Fairy-Tale Farm (what a great Santa Cruz organization name).

best. sticker. ever.

And then, as the Old Spice Man, who owned the Internet this Wednesday, might say, I’m on a rickshaw.

I'm on a rickshaw.

And then my friend Mike was on the Fairy-Tale Farm rickshaw (and later, so was the open source coder, angling her guitar to play from the cart).

Mike's on a rickshaw.

The farm market continues to be part of the salons, and I was happy to have fresh strawberries and butter lettuce,

sunflowers and strawberries and lettuce

as well as Aslan’s wild nettle pesto and raw goat’s milk cheese with herbes de Provence and lavender. I always trust people with fantastic millinery and retro apron skirts, and Aslan also makes olallieberry mead, so I hope her lovely wares will be at the farm market again.

Aslan's lovely kimchi, scones, cheese, breads (Margaret bought kale chips)

Hosts Debora and Karsten made great rice with pine nuts and almonds along with vegetables and the plum pie was warm,

great rice and veg next to the pie and the biscuits (Debora is cutting the pie in a green dress)

drawing all of us toward the table near a large basket of plums.

warm plum pie with a heart on top and inside

Later, another plum pie, this one with a lattice crust, emerged from the farm kitchen and I cut a slice of that one, catching up with Margaret and Mike on all the Bastille Day antics in town.

warm plum pie at Fairy-Tale Farm

Throughout, Madeline revealed herself to be the Chicken Whisperer, holding one, and then another, the new white, and two at once, persuading everyone to walk around with a chicken tucked under an arm.

Madeline is the chicken whisperer. Seriously.

Margaret pointed out grapes growing on a trellis near the roof, and I knew that Debora and Karsten would continue to surprise as organic curators of this weekly event and their space,

grapes growing off the roof

just as Margaret’s son Roman would continue to surprise with his joy at new toys and accessories.

Roman

Back in my kitchen, I took my collected treasures from the farm and made a fairy tale of a salad,

salad ingredients

breaking the soft lettuce into smaller pieces, tossing the leaves with a little of Sciabica’s olive oil Kassandra thoughtfully brought me from the Embarcadero market last weekend, cutting in strawberries and crumbling in the herbed chèvre,

strawberries and goat cheese in salad

using the rest of the strawberries this morning on hot biscuits (Mica, this picture is to remedy the regrettable lack of biscuit documentation in the last post),

biscuits and strawberry jam

Both times, while eating the strawberries, I closed my eyes like the crafters last night and reveled in summer…

this is summer.

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  1. Dave C.No Gravatar:

    [this is good]

  2. KristenNo Gravatar:

    Thanks, Dave, I’ve been loving your peach cobbler and summer food pics, and want to be invited to tea in a few weeks when I’m driving back up to Brooklyn :)

  3. Father MayhemNo Gravatar:

    Great photos.
    OMG Madelin the chicken whisperer, how awesome!
    The rickshaw photos are nice too and WOW everything with strawberries – YUM!

    Cheers!

  4. Father MayhemNo Gravatar:

    I just looked over them again. Smitten by the pie. nom, nom, nom.

  5. KristenNo Gravatar:

    Father Mayhem, the pie was enchanting (and really good, nice crust and a nicely tart filling like the plums themselves).

    And yes, Madeline was amazing with the chickens—not sure what she levels up to next, but it was impressive.

    Happy weekend to you!

  6. MicaNo Gravatar:

    Thanks for the biscuit documentation! They look delightful, but then again, everything on kthread does…

  7. KristenNo Gravatar:

    Happy to correct the earlier oversight, Mica! I should make angel biscuits more often, but Kassandra is fond of these cream drop ones…

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Posted by Kristen Taylor on Friday, July 16th, 2010, 5:18 pm * Filed in Food, garden, Market, Santa Cruz. * Tags: , , , , , , , . Follow responses through the RSS 2.0 feed. Leave a response, or trackback from your own site.