A real vacation, we said, and this time last week, we were hiking through rainforest on a small Caribbean island.

The forest floor was mossy, that greenest of green,

strewn with leaves as big as both our hands, as if the trees were operating on another scale as they grew from the volcanic rock,

and small white flowers, fallen from mountain cabbage plants (that lean on the sides of trees) dotted the path.

We were quiet, using sticks to guard against mudslide areas, and a little talked out – as happens when you have whole days to dream aloud together.

Suddenly, up ahead a goat appeared, as if to guide us through,

leading us into the sun,

to a good vantage point on the island’s runway, the shortest in the world.

Back in the rainforest, we felt as though we might never emerge, the way true vacations transport you from the life you know.

Soon after, we would glimpse translucent fish, pearlescent coral, and a sea turtle in a protected marine park dive in blue, blue water, and eat local Wahoo and Red Snapper our guide had caught.

Just then, though, was all green,

and we found spider webs. You know how I feel about spider webs…

If you do visit tiny Saba, the Queen’s Gardens Resort is the place to stay. We were well looked after; the property managers’ competence is unparalleled. The entire island is an excellent example of ecotourism. Thanks to K for a beautiful week.

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Two of my favorite people live in Amsterdam, and a few weekends ago, Maia and Matt were draining the rainwater from their boat together.

The sun broke through the clouds like a champion on that Saturday morning, and we were off into the waterways as they traded driving duties.

I discovered how cars cease to exist from the purview of the canals,

and then the two introduced me to bitterballen, the traditional crunchy bar snack of Béchamel and diced meat crumbed and fried that arrive with mustard.

For dinner, we shelled purple hulls for the green peas to stir into scallion sauce on soba noodles under roasted chicken thighs marinated in soy sauce and watched the night lights luminate the canal bridge tunnels.

Kevin arrived a few days later, and we took the train to Cologne, stepping off the platform, through the station, and out into the sun, blinking at the beautiful cathedral.

The controversial stained glass inside by Gerhard Richter is startling in real life, as you stand and look up beside octogenarians who have pushed their glasses on top of their heads. You realize you are seeing the same thing they are.

After a proper night of pork plates and Kölsch served in the correct glassware, I went wandering through the rain the following morning, pausing at the women practicing aerial swordfighting on a wall (likely this is an exercise craze that will import to Brooklyn nicely),

and strolled the nearby bridge to read the sets of initials on love locks, fastened onto the gate by couples who then throw away the key together in the Rhine below.

Back in Amsterdam, we sought out herring (also broodje haring, which is the name for a herring sandwich and always on good brown bread), for the annual celebration of Hollandse Nieuwe. The Dutch favor picking it up by the tail and serve it with raw onions and pickles.

My favorite Dutch food is Boterkoek, a type of shortbread, and Kuyt Patisserie makes a perfect version. If you’ve ever made a cake-cookie, this is a shortbread cake-cookie with a chewy center and crispy edges. (I’m working on a recipe for the next Saucy mag issue.)

While front rooms from the 1700s look out over the canals, as Matt and Maia’s stunning apartment does (they were kind enough to let us stay as they traveled for work), rooms on the other side of buildings look out on private gardens,

and Kevin and I talked about the difference of views as we walked to local “brown cafes” that were appropriately “cozy” – the highest accolade in this city culture.

We were also upsold potatoes at restaurants with our friend Matt, and we marvelled at our friend Gary’s colorful rooms when we were invited over for a beautiful long dinner (and I’m cooking in his enormous kitchen next time we visit).

…

After a week or so in Amsterdam, we hopped a train to Brussels and took the chunnel to London, and I spent so much time riding around on the top of double-decker buses while exploring and then posing as an East Londoner (modeling my behavior after my good friend James, who lives in Stoke Newington and was a perfect host), that I rarely took pictures other than with my phone.

I will admit to a new and abiding fondness for eggs, sausage, chips, and beans at breakfast and that I continued to order black pudding everywhere we went. (More on my favorite food in London in the next Saucy.)

A few days into our London stay, I took a local train to the country to visit my friend Will, who had secured a manor house from the thirteenth century in Somerset for the weekend.

Will has a habit of gathering friends to country houses all over the world, so I wasn’t too surprised to be soon drinking Rosé and walking the grounds as Rachel helped him collect wood for the inspiring fireplaces.

After exploring the manor (I chose one of the secret rooms), we tucked into a lovely dinner planned and prepared by Sherrilynn and Matt in the substantial restored kitchen.

Two roosters battled for dominance outside my window in the morning while everyone slept in, and I crept out to the garden gate,

finding a machine in the garden,

before returning to the manor lawn to find Sherrilynn under a tree, as joyful as I always am to see the leaves filter morning light.

We all pitched in to make a “slap-up” breakfast (another new adjective!) of eggs with crème fraiche, beans, streakey bacon, leek sausage, and crumpet with clotted cream and strawberry jam to ease into the day.

After baths (more of those than showers in the manor), we split into expedition parties and set our sights on the Walled Gardens of nearby Cannington, where the nuns and monks are rumored to have met in underground tunnels in centuries past,

and the gardens now are curated by those who delight in strange succulent varieties.

Driving further into town, we were underwhelmed by Scrumpy at a nearby cidery, but we nonetheless took full advantage of their local dairy specialty, as you can tell from Will staring longingly at not the scone,

but the generous ramekin of clotted cream that the area is known for.

Back at the manor, we greeted the sheep,

and I followed Sherrilynn down the little path toward town (you can see Darrell on the returning end of his run),

to go past the pubs to the medieval church and its gargoyles,

finding the way back past the blackberry brambles and honeysuckle vines.

Rachel was smiling as Matt and Sherrilynn started dinner,

to the accompaniment of a delightful musical group that had produced an entire album of songs about cider.

Will worked his pie crust into the pan to bake it blind,

and I left the kitchen to join Will and Darrell in the garden,

setting up the table in the setting sun.

Sauteed mushrooms over chevre on bread with a port sauce paired very well with the company and the conversation (with Darrell sneaking raspberries into your wine at opportune intervals),

punctuated by corks flying into the air and laughter.

Later, the talented Sherrilynn and Matt would pull their banjos out and fill the old house with music and song, and I would relax deeper into a couch beside a fire that roared, feeling lucky indeed to have such good friends with such good friends that remain dear no matter where we live as the summers come and go…

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On Thursday, to celebrate the last warm day of the season, I convinced Tricia, Dan, and Tarikh to picnic with me in Brooklyn’s Ft. Greene Park.

Tricia sparkled with her wonderful energy as we walked through the crunching leaves,

and met Dan at the monument, where he was waiting with his usual delicious food—

this time, veg sushi with a brilliant dipping sauce (that I sneaked extra spoonfuls of).

Tarikh biked off to find a corkscrew, and we unwrapped my picnic supplies for the occasion: quinoa with squash and harissa, rice noodles with pea shoots and mung bean sprouts tossed with the Momofuku ginger-scallion sauce, which shared plate space next to Dan’s hand-rolled sushi.

It was a day to savor and to wrest the final dregs of summer sunshine, but also a day to embrace new skills—

I am happy to note that all of our picnic was gluten-free (gfree, in common parlance) food, a personal goal for me since I met Dan this spring and learned about his impressive food that is within these parameters.

And we all embraced taking a few hours away from work in the afternoon, to laugh and talk about what the rest of the year might bring… (prediction: likely some wonderful things for these talented three friends of mine…)

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Leaving Atlanta incredibly early on Saturday a few weeks ago, Karen, Kevin, and I pulled into the incredibly local farmers’ market of Carrboro, North Carolina around noon to meet my sister Kassandra and her boyfriend Sean (here, at left).

(Note: This is the seventh of eight posts from this road trip. You might start at the first, second, third, fourth, fifth, or sixth post.)

We found crowder peas and field peas,

beautiful tomatoes, peppers, and cucumbers proudly displayed in individual containers from one of the many farmers in the allowed fifty-mile radius of this town within Chapel Hill that set up at the market.

Walking over to the Weaver Street Market food co-op, Kassandra and Sean looked for groceries (they both live in a neighboring area),

and Karen found the Carrboro raw truck to begin neutralizing the roadfood of the past week.

Carrboro is generally good at nurturing health, and Kass and Karen were serious about filling their plates with good food as we sat near happy dogs hoping for dropped food and children learning how to walk,

(this is Karen’s plate) before hugging Kassandra and Sean goodbye and continuing on to an underground Indian dinner in Washington, D.C.

That night, we arrived at an Indian dinner orchestrated by a Jain,

that one of my favorite people, Nina, told us about (I surprised her here with the camera flash),

—and learned that Nina has different spices in her spice box than our host. I actually learned a great deal about making a spice box of one’s own as a way to indicate heritage.

The courses continued, interspersed with commentary on the background on this cooking style, but I was too happy to listen, surrounded by very good friends,

and knowing their friendship, like the bread passed throughout, are what anchors me, wherever I am.

Pausing to remark that sometimes this city surprises us, Karen, Kevin, and I headed back to the quirky Tabard Inn, where we prepared for the final leg of the drive back to Brooklyn…

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I am surrounded by tall trees I can see from windows all around the cabin in Santa Cruz, but early in the morning, birds tap at the windows, urging me out into the day and toward even larger trees—

butterflies flutter about too, landing where I can watch them slowly open their wings slightly, drawing me outside to watch them alight on branches and plantings,

and then I do wander into the woods, passing fruited trees,

pausing for church flea markets like this one in Felton, California,

with homemade candles,

all manner of miscellany,

and aqua wine glasses that I felt the cabin needed in her kitchen cabinets (quite worth the expenditure).

And then I pass into Henry Cowell State Park to visit a spell with old-growth redwoods, stately in their bark of many colors,

fielding avian interruptions as I walk and birds hop on close posts, anxious to talk (my friend Karen, who knows this area of California well and cultivates a bird following, would enjoy these discussions).

The Zayante Indians once lived in the area, and the trees are between 1400 and 1800 years old; their majesty defies capture, as the trees twist away from the camera,

and I cannot show you the bits of softly falling leaves in the light,

I can only suggest the way a stand of trees seem to bend into each other, conspiratorially.

When I have looked up for a long while, I go to find spongy moss growing on logs,

the plants growing at the base of trees, spotlighted as sun filters in through serious branches,

and, my mind quieted, I look back over my shoulder as I leave these trees that will stand resolute, grandly implacable, the same way they will stand when I inevitably return, again and again…

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and I walked first (well, first was Milk Thistle, but right after that) to Cayuga Organics, where I bought one of every kind of grain, delighted to find rye berries that they don’t often bring.

Pausing for carrots (I like knowing I have the carrot tops in case I run out of parsley),

ramps and rhubarb at Wilklow Orchards,

I arranged all the beautiful things from the Grand Army Plaza market on the kitchen table: lilacs and green wheat, carrots, grains, ramps, rhubarb, asparagus, Evolutionary Organics eggs, scallions, and Milk Thistle whole milk, almost everything I needed for a “bowls of grain” party Sunday night.

I peered at the buds of the asparagus,

the different colors of the grains,

and headed out again toward the outdoor Brooklyn Flea at Ft. Greene, where I found green roof trays,

letters to spell all kinds of words,

vintage glass,

and skeletal outdoor furniture.

A little later, I decided upon the yellow dress to be the woman in the yellow hat at a Derby Day party—it makes me happy to see everyone wearing beribboned, rosy hats.

Just before the party, I stopped in to Studiofeast‘s Korean BBQ event,

a nice bookend to a week that began with catching up with my friends Ethan and Catherine at a Korean restaurant,

and Mike was, as usual, competently plating beautiful food (he also cooks in A Razor, A Shiny Knife).

Sunday morning I picked up a croissant, warming it in the oven, making a pocket to spread with homemade butter and place a bit of chocolate inside for a pain au chocolat (I like these better in the classic croissant crescent).

The decorative green wheat on the kitchen table that I had found at Saturday’s market reminded me to begin cooking,

and so I simmered rice for pudding with heady vanilla beans.

Slowly, I created the bowls of whole grains I have been dreaming about: wheat berries simmered for an hour, then stirred with balsamic and sautéed red chard (these do not have to be soaked, ratio is 1:3 grain: water).

Then, green freekeh (roasted spelt) that does not need to soak (1:3 grain: water) simmered for twenty minutes with sautéed carrots and flowering broccoli.

Soaked brown spelt (about two hours, 1:3) simmered for about 45 minutes before meeting roasted spring asparagus and big, snowy pieces of chevre.

Farro’s sweetness (soaked three hours, 1.5:4, simmered 45 minutes) heightened with the slivered dried plums, chopped almonds, and roasted fennel.

Lastly, the rye berries (soaked four hours, 1:3, cooked 45 minutes) took to the ramps and glistened with oil.

Just as I was finishing the rye berries, my friends began to arrive, and Sarah, Fil, Kirstin, Noah, and Karen were all game for the different textures of each grain (the brined pork tenderloin also worked, was passed separately). They are all, by the way, lovelier than this—I was enjoying their company too much to take a proper picture.

For dessert, I spooned poached rhubarb over the rice pudding, and loved how these smart people filled the warm kitchen with their wit and laughter.

This morning, I glanced at the chive flowers in the windowsill, in various stages of bloom,

slipped one into the remainder of the rye berries with scrambled market eggs,

and then ate it (that’s the best sort of flower) and in a playful, warm way, it was all yellow.

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Soon, slender purple kale stems slicked with olive oil rested on top of strands laced with minced raw garlic from purplish paper shells, roasted cauliflower, and Italian tuna packed in oil from an oblong tin, a treasure from the cupboard.

This particular purple kick can be traced to a fish taco on Saturday at the Brooklyn Flea, where purple cabbage was a vehicle for tomatillo and crema sauces—I consider the fish taco my lucky flea market charm that led to a handmade vintage dress in a piscine pattern (I’ll point it out in a future post).

Heading into Manhattan, I watched as words floated in the rain as this artist set up mobiles in Union Square, the adjectives attaching themselves fleetingly to tourists as they ducked past, and I walked into the wholly wonderful new film about fantastic foxes that felt as vintage as that dress.

On Sunday, I stepped past Sweetgums in their frantic final burst of color,

marveling at the difference a side makes (I tend to like the B side of leaves),

and the fruit that I have never understood.

In DUMBO in Brooklyn, still suffering from lobster withdrawal from my stay in Maine, I yielded to lobster grits at the Red Hook Lobster Pound stand.

And looking at this order much like the red and yellow sides of leaves, I saved the lobster pieces for last, eating the golden grits around them bound with butter and Parmesan.

Now I sit and mull the Thanksgiving menu for next week here in Brooklyn, sorting complementary colors for the full spectrum of food cravings I expect to arrive for a holiday focused on food, the family we inherit, and the family we choose…

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concentrating on painting pumpkins and unwrapping candy,

while their parents picked gourds to decorate tables and Brooklyn stoops,

as the foliage in New York began to look like the Maine leaves of last weekend.

In Camden, Maine for the PopTech 2009 conference, I found it hard not to stop and reflect when the afternoon light outlined edges.

Every street has a brilliant tree, inviting long walks to find more.

Last Sunday, on Ethan and Rachel‘s good advice (they were incredible livebloggers for PopTech 2009), I drove from Camden to Belfast, Maine, about half an hour away.

I passed through Lincolnville Beach, with its blue, blue water and sat in the quiet,

then happened upon raw milk near happy chickens running around a large yard.

Fortified, I arrived in Belfast and ordered a lobster melt (I would recreate with: thick slices of toast, lobster piled high, a dollop of homemade aioli to cook through, slight grating of Parmesan, all broiled for a few minutes with tomatoes, if desired),

then walked the Belfast shops before opening the door of Scoops and Crêpes (I join Ethan and Rachel in highly recommending), filled with families sharing sundaes, walls papered with drawings, and long menus of crêpes, ice cream specials, and flavors.

This is the turtellini, a warm popover with pecans and two scoops (pumpkin ice cream instead of vanilla) under chocolate and butterscotch sauces.

Delighting in the difference between well-preserved and precious towns, I kept pulling over on the way back to see what was shining on the side of the road.

And with a last lobster roll on Monday, I left coastal Maine,

chasing the colors back, that subtle trick played by Fall…

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In the morning, it is quiet around our wooded cabins and quiet on the beach.

Yesterday I drove to the Camden Farmers’ Market, noticing the paint wearing away on the road, and smiling as I approached the murmur that always accompanies local food vendors setting up;

next week marks the penultimate market for the season, and wonderful local goods were on offer—I almost hugged this seller for obvious reasons (I am a calcium fiend), and the milk itself is the yellowish color and thickness of fresh cream.

My friend and colleague Keryn arrived and introduced me to the smell of Sweet Jenny,

and in her wonderfully energetic way, began to talk warmly about the dedicated sellers and local festivals—all reasons I’d like to be in Camden more often.

At Peacemeal Farm, I bought tiny brussel sprouts and listened while locals

debated which type of potato was the right choice for specific fish,

near jugs of cider,

papery bouquets,

and tables selling vegetables and wool.

Impossible to pick one of the many colored scarves,

soon dancing began, the music competing with a wandering flutist.

I was more interested in the charcuterie, considering this soppressata and deciding to try the salami with orange peel,

as reaching into the cooler with the beautiful bacon, after making the seller laugh that I had eaten a pig ear sandwich once (he was selling them to feed to dogs).

On the way out, there were baskets perfect for filling with market produce,

and dried arrangements with milkweed,

hard squash and soft pumpkins,

and lovely mushrooms still joined in the large mass they grow in on trees.

Out of the pastries at Atlantic Baking Company,

I picked a swirl that held apples and spices in its crispy layers, and spreading it with local raw butter,

sipping that beautiful raw milk, I headed back to sit and listen to the waves…

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and reviving plants I watched wilting earlier in the week.

Here’s to a few days framed with sun, as we turn toward restorative summer—

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This morning, I woke hoping to find the purple, diaphanous dress of my dreams (where is that sewing machine?) in the closet to match these Janus-like water hyacinths that bloom in the ponds around the magic cottage in April and August.

Last year, I compared these to a data visualization using the Many Eyes tool; this year, upon closer examination, even the stems seem to sparkle—stunning the closer you lean in (see the larger version here).

From one stem, the petals face in many directions (Janus was the god of doors and beginnings) like the stance scholar Kwame Anthony Appiah takes in the film and his work that the cosmopolitan citizen understands multiple ideologies and ways of sorting the world as equally valid.

And in our continuing coverage of spider web season, here’s a new web for your Saturday—

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Running through the woods, finding significance in the small collection of things on a leaf, knowing that your costume will protect you and that imagination makes you invincible—

these freedoms I remember as I watch a tropical forest grow around and into my mischievous magic cottage at night.

This afternoon, I took a walk in my neighborhood to meet the trees and leaves,

who seemed as friendly as the bees nipping at the kalanchoe,

and then I heard silvery leaves rustling in the wind.

found strange fruit,

distracting flowering plant sirens,

and flowers hidden in the trees.

Bands around some trees shone as if you could twist them,

and reveal another tree beneath.

I raced to swing on the Banyan tree vines,

(note: Banyan trees begin as figs)

and with their aerial prop roots

leading up into the sky,

it was instead a blue-freckled trunk

that fronted adventures if I stepped beyond—

as it happened, I wandered back to the cottage, past a sidewalk that reminded me to dream,

and when I returned, supper ideas were still warm…

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Cava is always involved with America Day celebrations (see America Day I and America Day II), and a cork soon popped at the apartment; Stewart, John, Ben, Michael, and I toasted to the revelries ahead:

Then, there was Mothership Wit on draft at the Riverfront Tavern, and stellar huckleberry vodka that led to some of us not waking as gloriously as the tulips,

that waved near the Noshville diner, where Lady Liberty waited on the roof (you can see her in the distance above), whole pickles unnerved us on the table, and the server wanted to take part in America Day.

Stewart and I both ordered the ‘We Dare Ya’ breakfast, a dare we lost to pancakes the size of flying saucers,

and afterwards, we began incorporating all the elements of country music songs: reverence, wine, and Baby Jesus,

a nice day for (any kind of) a white wedding,

casually perplexing proposals (I found a large ring with a white stone that we needed to fold into the America Day narrative and Wonder Woman costume—so, this is the America Day where Wonder Woman becomes engaged to a hot Nashville musician).

Michael analyzed what Wonder Woman’s ideal wedding gown would look like in reference to cupcakes,

Ben disappeared to find coffee (which should be a country song),

new leaves heralded Spring,

and dogwoods bloomed in front of the Nashville Parthenon, where this scholarly group was bound.

I circled Stewart, John, and Ben with my Lariat of Truth,

before deciding to lasso a saxophone player instead,

and in this place of learning, we noted that really all of America rests upon what’s written on the bench:

We drove to East Nashville’s Hip Zipper vintage,

discovered I Dream of Weenie was closed and our weenery dreams were to be unfulfilled,

so we bought scratch tickets at a gas station and headed toward Cowboy fashion on Broadway.

As is America Day tradition, Ben met a bachelorette,

Stewart lit a cigarette (seriously, how gorgeous is my Facebook husband? Note the vehicle in the background) while John stood by in a very serious black cowboy hat,

Ben evaluated Michael’s boot choices,

I liked the boots I was wearing,

that prompted this wonderful Linda Carter story from a sales clerk.

We were welcomed in American Apparel,

where Ben Superman and Michael contemplated truly blue jeans,

though I liked the lettering on Hatch Print Shop posters more.

We five decided B. B. King’s was appropriately American, taking the long walk back to Section D,

extending the pickle motif with fried pickle chips and horseradish sauce along with Blues Brew.

I ordered a Porktato (yes, I take implicit menu dares as well, and I think a Tofutato would also be great),

before the boys gave each other direction in matching sweatbands,

and we headed out for an American dance party at Mad Donna’s,

with Michael reminding us that Girls Just Wanna Have Fun across the street at Lipstick Lounge,

and we suffered through terrible karaoke before returning to Riverfront Tavern in America Day stripes by Ryan (at left) and plaid (Matt, to the right of John).

Ben was reunited with his bachelorette,

and there was more of that lovely huckleberry vodka.

The next morning, we brunched in the sunlight at Mad Donna’s,

with Michael’s French toast swimming in double doses of syrup and caramel,

and Ben’s unusual, colorful Cap’n Crunchberry French toast serving as a metaphor for our merry Day encrusted with bright flecks of Americana.

As this fantastic four dropped me at the airport, I glanced back with love—I will meet them anywhere for next year’s America Day IV (Chicago? New York? Los Angeles? Where do you think?)—

and we do hope that those of you that couldn’t join us this year will rejoin us or experience the magic of America Day for the first time next year…

View the entire Flickr set with additional photos and videos here.

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A small group of the leading lights in digital innovation filled the magic cottage with laughter (Andrew was concerned not to find Shaq’s rap album in Pandora) and music, as the guitar was passed from David to Chris and back to George:

The cottage swelled with the energy of these wonderful experimenters, and then they were off to the airport to other coasts and colder climes—

I think I am happiest entertaining when I run out of glassware and silverware, and I spent the afternoon outside the cottage, thinking about possibilities,

how they uncoil in a multiplicity of loopy strands;

watching light glance off leaves,

I reflected that life subtly darts everywhere,

and that I must remember to look up, peer closer, watch for potential motion.

Facing the leaves, shadows layer in patterns;

from where the leaf faces, the future is blurry and sparkling…

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Humming Nico’s “The Fairest of the Seasons” (on last.fm here), I thought about how difficult it is to measure time when the leaves are always green.

Other leaves near the magic cottage have small tears, holes, but these have exposed threads—

the equivalent of the detachment of oak leaves as their chlorophyll drains?

Is the undernetting the fragile future, the ephemeral present, or the threadbare past of the leaf?

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