“Electric Fever” – Free Energy
“Drop Me a Line” – Midnight Magic (Holy Ghost remix)
“You Know What I Mean” – Cults
“Debut” – Adios Amigo
“Ho Hey” – The Lumineers
“I Will Walk” – Release the Sunbird
“Spells” – Holiday Shores
“Spin Me a Rhyme” – Trevor Moss & Hannah-Lou
“How Can You Swallow So Much Sleep” – Bombay Bicycle Club (Tom Vek Big Beatnik mix)
“Live Your Life” – Yuna
“Woods” – The Rosebuds
“Rivers and Roads” – The Head and the Heart
“Myth” – Beach House

Related posts:

1. kthread spins: this will be
2. kthread spins: for the woman who named pluto
3. kthread spins: not a robot

As my friend Fil put it yesterday, 2011 had such great heights. And all of the valleys that accompany the peaks. These were my favorite moments of the year, in chronological order:

The year started beautifully in Miami, on hammocks.

February brought a circle of friends to begin the New Year of the Rabbit with Chinese tea eggs, boiled soft, then steeped in tea to reveal, upon cracking, marbleized interiors.

Just after my March birthday, K and I flew from chilly New York to Barcelona,

the city of Gaudi architecture, and this strange and wonderful cathedral, eternally being built.

My year was to look like this roof on the Santa Caterina Market,

but I didn’t know that yet.

We were then to Cannes, with its crêpes and cider, and my first time with Margalet cheese from the Ceneri cheese shop,

and to the famed La Colombe D’Or.

In the late spring, I joined the designer coworking space Studiomates and dressed all in purple for our Rainbow Parade.Image by Erin Sparling.

May was also my first crawfish boil, part of a road trip that included an amazing family in Madison, Mississippi, who boiled 335 pounds of crawfish.

I was overwhelmed with the abundance of food and the hospitality. To eat a crawfish correctly, you pinch the head and then, well, they chalked instructions for those of us shyer in handling crustaceans.

The weekend helped me remember my steel magnolia roots as I headed back to Atlanta to visit my mother.

June was my sister Kassandra’s wedding,

and this image taken by my sister Kat sums up my role as co-Maid of Honor, chasing down rogue antebellum sunshades in front of a historic plantation. I wrote a Fast Company piece about our use of tech during the wedding week.

But then, all the bridesmaids took our role seriously.

Image by Courtney Rosen.

Late June, K and I traveled to Amsterdam and spent time with wonderful friends Matt and Maia, piloting their boat through afternoon thunderstorms to discover bitterballen,

seeking out herring in season (Hollandse Nieuwe) at special stands, and spending time in our friend Gary’s magnificent kitchen.

We took a day trip to Cologne, with its cathedral and love locks.

From there: London in early July, with so many friends we forgot to take pictures. I remembered to bring the camera for a weekend in a 13th Century country house my dear friend Will engaged for a long weekend.

Shockingly, we spent the time eating the region’s renowned clotted cream,

preparing elaborate meals we took to eating outside,

and touring walled gardens.

I told an Ignite NYC audience why quitting a Ph.D. is the best possible option for some:

In early August, friends from graduate school Andrew and Annie announced they would be married in a week, and I filled the gas tank to drive to Chapel Hill, North Carolina and record the celebration. You see how they do things their own way, with great success. The bride wore blue.

And continuing my drive back up the coast, my friend Keryn let me pretend I lived in Maine for a week or so, opening her house and barn, as she always does. There were ferries and sunflowers and islands to see before returning to New York to teach my graduate class at ITP.

The fall brought considerable moments of quiet, struggles for professional growth as my consulting expanded, and the launch of my food magazine, Saucy.

In November, my sister Kat and I arrived in a former convent in Oaxaca, timing our trip to catch the end of the Day of the Dead celebrations, marvel at the Placido Domingo, puzzle over hand-drawn maps while bartenders poured local mezcal. We relaxed into chilaquiles and chocolate oaxacaquena con leche, then Baja fish tacos in Puerto Escondito. I will not forget the street vendor who drew a Sunday night crowd, pressing squash blossoms into tortillas she rolled out and grilled with Oaxacan string cheese. We traveled to visit my friend David in Mexico City and the Templo Mayor, the center of the Aztec universe. And Kat shared a Portland recipe, filling morels from the mushroom vendor at a local market.

Returning refreshed to NY, I shared my story about delivering bread in the early mornings of last winter, opening the TEDxEast November salon.

K and I began December in the tropical rainforest of Saba, a small Caribbean island with the shortest airport runway in the world. It was a perfect, and perfectly beautiful vacation.

Here’s to a spectacular 2012!

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2. year three: there was a star danced
3. a miami year

More kthread spins.

Playlist:

“Up Up Up” – The Givers

“Shuffle” – Bombay Bicycle Club

“Colours” (Teen Daze remix) – Young Liars

“Let’s Groove” – Teen Daze remix

“Milk” (Amusement remix) – Theme Park

“Baby I’m Yours” – Breakbot remix

“Sodapop’s Blooze” – Black Oil Brothers

“Steady Steady” – North Highlands

“When We First Kissed” – Hellogoodbye

“Serpents” – Sharon Van Etten

“Video Games” – Bombay Bicycle Club (Lana Del Ray cover)

“This Will Be Our Year” – Memoryhouse (The Zombies cover)

“Youth” – Daughter

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3. kthread spins: not a robot

I know you need new music for the holidays. DJ kthread is here for you. This one is a little uneven, but with punchy, beautiful resolution (much like this time of year). While the playlist began as full of lads, the final version below attempts to represent a wider circle of cheer; the Mountain Goats and Tribes’s tracks seem to me particularly appropriate for those returning “home” for the holidays. Please accept my hearty wishes for your continued health and happiness in the new year. Previous kthread spins sessions are here.

Playlist:

“Little Blu House” Unknown Mortal Orchestra
“Future Starts Slow” The Kills
“Impossible” G-Side (Javelin remix)
“Cover Your Tracks” Young Galaxy
“No More Words” Anna Calvi
“The Unsinkable Fats Domino” Guided By Voices
“Forever and Ever Amen” The Drums (Saint Etienne remix)
“Where Is My Mind” Glowbug (Pixies cover)
“Damn These Vampires” The Mountain Goats
“Hook You Up” Sylver Tongue
“Nightdriving” (demo) Tribes
“Grey Shirt & Tie” Spector (The Big Pink remix)
“All Waters” Perfume Genius

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2. kthread spins: this will be
3. kthread spins: memorable weekend

A real vacation, we said, and this time last week, we were hiking through rainforest on a small Caribbean island.

The forest floor was mossy, that greenest of green,

strewn with leaves as big as both our hands, as if the trees were operating on another scale as they grew from the volcanic rock,

and small white flowers, fallen from mountain cabbage plants (that lean on the sides of trees) dotted the path.

We were quiet, using sticks to guard against mudslide areas, and a little talked out – as happens when you have whole days to dream aloud together.

Suddenly, up ahead a goat appeared, as if to guide us through,

leading us into the sun,

to a good vantage point on the island’s runway, the shortest in the world.

Back in the rainforest, we felt as though we might never emerge, the way true vacations transport you from the life you know.

Soon after, we would glimpse translucent fish, pearlescent coral, and a sea turtle in a protected marine park dive in blue, blue water, and eat local Wahoo and Red Snapper our guide had caught.

Just then, though, was all green,

and we found spider webs. You know how I feel about spider webs…

If you do visit tiny Saba, the Queen’s Gardens Resort is the place to stay. We were well looked after; the property managers’ competence is unparalleled. The entire island is an excellent example of ecotourism. Thanks to K for a beautiful week.

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3. b is for bokeh

Big headphones on. DJ kthread is back from sabbatical (that started in February). This is music to gaze at your new school shoes with, to carry you into the crunchy leaves ahead. You’ll notice a sad absence of any covers from the new Muppets album which I find disappointing, and an older cover that holds up well. I’ve been saving a few of these tracks since I saw the fascinating doors of the Sagrada Familia (pictured below) in March. Previous kthread spins sessions are here.

Playlist:

“Come to the City” The War on Drugs
“Double or Nothing” The Swiss (Louis La Roche remix)
“Love is Terminal” Edinburgh School for the Deaf
“Mahna Mahna” Cake (cover)
“A Long Time” Mayer Hawthorne (Chromeo remix)
“Block after Block” Matt & Kim (Echoes Club edit)
“Somebody That I Used to Know” Goyte feat. Kimbra
“You Could Keep Me Talking” The Leisure Society
“Of Scottish Blood and Sympathies” Edinburgh School for the Deaf
“Better Written Off (Than Written Down” The Leisure Society
“Cruel/Kind” Gold Leaves
“Black Water” Apparat
“Electric Feel” Wild at Heart cover of MGMT

What should go on the next podcast?

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2. kthread spins: back to school
3. kthread spins: out like a lamb

The road to Maine started in Atlanta, with my sister Kassandra and her husband Sean’s garden spilling over the fence, as the spinach grew thickly near the peppers and watermelons behind their new house.

I drove down to Atlanta after Annie and Andrew’s wedding, and then back up to New York the following day, pulling off the road for this eatery’s encouraging sign:

And then it was off to Maine, and to an island, passing the Coast Guard,

as well as bobbing boats in the harbor as I chatted with Keryn about ferries in the afternoon sun.

Keryn’s friends keep chickens, they couldn’t say exactly how many,

near beautiful male goats that perk up their ears in unison and wander toward you, bells swinging.

On Saturday afternoon, we gathered with their friends on an island beach,

and I learned how to pour coals into the rocks and set the grill cover over, and patiently wait.

As usual, it’s the guys hanging around the grill.

More friends joined us as the sun began to drop…

and there were crazy discoveries to be made in tidal pools (“Look, Mom!”)

and friendships renewed.

My friend Keryn sat serenely as the children ran about, with her usual calm that belies spontaneous dance moves that occur with some regularity while in her orbit.

I had a hard time leaving the beach, watching as we heaped the grill with seaweed, and looking back over my shoulder again at the sunset on the quiet beach.

At the farm Keryn’s friends caretake for, the sunflowers are at their height,

the garlic is drying,

and they sent us back with piles of springy rainbow chard, cucumbers, and tomatoes,

that made beautiful cucumber sandwiches and colorful couscous across the water, back on the Maine mainland, this dreamy area of the country I love to visit…

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2. an island of chapels near cannes
3. a return to charming maine

My friend Annie does not wear shocking pink nail polish often. Only, it seems, when she lets her mom pick the color for her wedding day.

A day picked a week or so before, when the groom casually called to say they would be in Chapel Hill, North Carolina the following weekend and had decided to be married. Like the bride’s elegant upswept hair, the couple’s circle swirled into town to celebrate these two we hold dear.

I’ve known the couple since they first started dating in college seven years ago, when they used their shared prowess in typography, content curation, and editorial direction to shepherd the most interesting campus publications to glory and legibility.

It was a perfect occasion for all of those skills, from the bold ‘A’ for both their first names on the wedding programs to the thoughtful compression of the service itself, officiated by the groom’s poised sister Caroline.

And while Andrew waited in the sitting room,

Annie’s mother attached the pearl clasp upstairs,

the best friend since grade school zipped up the dress,

and we followed the path of candles outside.

Andrew strode in with his parents under the soft, hanging lights;

Annie navigated the steps with her parents.

And throughout the service where the two read the vows they had written (Andrew’s full of energetic, scientific metaphor, Annie’s an honest and straightforward promise) and the family read literary pieces that did inspire (Andrew’s father also read a sonnet he had written long ago), all of us couldn’t stop smiling.

Caroline gracefully took us through the service, pronouncing Annie and Andrew married.

The couple kissed, and Andrew’s brother Xander played us into the living room (in the foreground, his parents look on).

I assembled family for pictures, as you do,

pulling all the guests in for the big, crazy shot.

We toasted to the couple,

and ate delicious things (the bride’s mother makes quite a sausage roll bread!) Pictured at left.

then we ate more delicious things at favorite local restaurant Crook’s Corner,

all of which led to toasts around the whole table, each of us standing to say how we knew the two would support each other, as they always have.

They bring out the silly in each other (more evidence from Andrew’s 2009 talent show birthday party),

and they love each other something fierce.

Congratulations, you two. Thanks for letting me photograph your day. It felt, like everything you do, magic to be part of.

If you’d like to support the couple, both work in education and care deeply about issues of literacy. Andrew is currently running the Read, Write, Rock project that you can learn more about on the RWR site.

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Two of my favorite people live in Amsterdam, and a few weekends ago, Maia and Matt were draining the rainwater from their boat together.

The sun broke through the clouds like a champion on that Saturday morning, and we were off into the waterways as they traded driving duties.

I discovered how cars cease to exist from the purview of the canals,

and then the two introduced me to bitterballen, the traditional crunchy bar snack of Béchamel and diced meat crumbed and fried that arrive with mustard.

For dinner, we shelled purple hulls for the green peas to stir into scallion sauce on soba noodles under roasted chicken thighs marinated in soy sauce and watched the night lights luminate the canal bridge tunnels.

Kevin arrived a few days later, and we took the train to Cologne, stepping off the platform, through the station, and out into the sun, blinking at the beautiful cathedral.

The controversial stained glass inside by Gerhard Richter is startling in real life, as you stand and look up beside octogenarians who have pushed their glasses on top of their heads. You realize you are seeing the same thing they are.

After a proper night of pork plates and Kölsch served in the correct glassware, I went wandering through the rain the following morning, pausing at the women practicing aerial swordfighting on a wall (likely this is an exercise craze that will import to Brooklyn nicely),

and strolled the nearby bridge to read the sets of initials on love locks, fastened onto the gate by couples who then throw away the key together in the Rhine below.

Back in Amsterdam, we sought out herring (also broodje haring, which is the name for a herring sandwich and always on good brown bread), for the annual celebration of Hollandse Nieuwe. The Dutch favor picking it up by the tail and serve it with raw onions and pickles.

My favorite Dutch food is Boterkoek, a type of shortbread, and Kuyt Patisserie makes a perfect version. If you’ve ever made a cake-cookie, this is a shortbread cake-cookie with a chewy center and crispy edges. (I’m working on a recipe for the next Saucy mag issue.)

While front rooms from the 1700s look out over the canals, as Matt and Maia’s stunning apartment does (they were kind enough to let us stay as they traveled for work), rooms on the other side of buildings look out on private gardens,

and Kevin and I talked about the difference of views as we walked to local “brown cafes” that were appropriately “cozy” – the highest accolade in this city culture.

We were also upsold potatoes at restaurants with our friend Matt, and we marvelled at our friend Gary’s colorful rooms when we were invited over for a beautiful long dinner (and I’m cooking in his enormous kitchen next time we visit).

…

After a week or so in Amsterdam, we hopped a train to Brussels and took the chunnel to London, and I spent so much time riding around on the top of double-decker buses while exploring and then posing as an East Londoner (modeling my behavior after my good friend James, who lives in Stoke Newington and was a perfect host), that I rarely took pictures other than with my phone.

I will admit to a new and abiding fondness for eggs, sausage, chips, and beans at breakfast and that I continued to order black pudding everywhere we went. (More on my favorite food in London in the next Saucy.)

A few days into our London stay, I took a local train to the country to visit my friend Will, who had secured a manor house from the thirteenth century in Somerset for the weekend.

Will has a habit of gathering friends to country houses all over the world, so I wasn’t too surprised to be soon drinking Rosé and walking the grounds as Rachel helped him collect wood for the inspiring fireplaces.

After exploring the manor (I chose one of the secret rooms), we tucked into a lovely dinner planned and prepared by Sherrilynn and Matt in the substantial restored kitchen.

Two roosters battled for dominance outside my window in the morning while everyone slept in, and I crept out to the garden gate,

finding a machine in the garden,

before returning to the manor lawn to find Sherrilynn under a tree, as joyful as I always am to see the leaves filter morning light.

We all pitched in to make a “slap-up” breakfast (another new adjective!) of eggs with crème fraiche, beans, streakey bacon, leek sausage, and crumpet with clotted cream and strawberry jam to ease into the day.

After baths (more of those than showers in the manor), we split into expedition parties and set our sights on the Walled Gardens of nearby Cannington, where the nuns and monks are rumored to have met in underground tunnels in centuries past,

and the gardens now are curated by those who delight in strange succulent varieties.

Driving further into town, we were underwhelmed by Scrumpy at a nearby cidery, but we nonetheless took full advantage of their local dairy specialty, as you can tell from Will staring longingly at not the scone,

but the generous ramekin of clotted cream that the area is known for.

Back at the manor, we greeted the sheep,

and I followed Sherrilynn down the little path toward town (you can see Darrell on the returning end of his run),

to go past the pubs to the medieval church and its gargoyles,

finding the way back past the blackberry brambles and honeysuckle vines.

Rachel was smiling as Matt and Sherrilynn started dinner,

to the accompaniment of a delightful musical group that had produced an entire album of songs about cider.

Will worked his pie crust into the pan to bake it blind,

and I left the kitchen to join Will and Darrell in the garden,

setting up the table in the setting sun.

Sauteed mushrooms over chevre on bread with a port sauce paired very well with the company and the conversation (with Darrell sneaking raspberries into your wine at opportune intervals),

punctuated by corks flying into the air and laughter.

Later, the talented Sherrilynn and Matt would pull their banjos out and fill the old house with music and song, and I would relax deeper into a couch beside a fire that roared, feeling lucky indeed to have such good friends with such good friends that remain dear no matter where we live as the summers come and go…

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The theme was peacock feathers. And so the programs being powdered (before embossed with a special gun) were cut into feather shapes, secured with a fastener, and then decorated so they could function, cleverly, as a fan in the extreme summer heat.

That night, a few days before the wedding, my youngest sister Kassandra, returned to the house, filled with her amazing friends from all corners of the world wrapping the wedding hotel guest gifts, to regale us with stories of her own about her recent adventures with her fiancé, Sean.

Surprises dictated the week, as a dear family friend continued to cinch the wedding dress in tighter for the big occasion.

The bachelorette party, 14 strong, each shared a story over dinner; Kassandra defended, Sierra winced, and David covered his face.

Until Sierra took her turn and almost made the bride fall out of her chair with laughter.

The bachelorettes called Kassandra ‘The Tay,’ and that became the bride’s codename for the week, adorning cupcakes for the bowling party that followed dinner,

where their bowling warm-ups revealed how many dancers were in the mix.

And how many performers.

We all wore our pink sashes proudly; Kassandra has surrounded herself with a group of individuals that are delightful to be around bowling, dining, or wielding embossing guns.

(Kat took this picture and many below. I’ll indicate her photography underneath; one of her many talents is a very fine way with the camera).

And the following groggy morning (dancing continued late into the night), we all gathered at Kassandra and Sean’s beautiful new house to picnic and toast to the two days ahead.

photo by Katrina Taylor

Following the picnic, the bridal party headed over to set up the venue space and place the bride’s handmade candles and vintage cameras on the tables,

photo by Katrina Taylor

and a few hours later, the rehearsal began.

photo by Katrina Taylor

photo by Katrina Taylor

photo by Katrina Taylor

photo by Katrina Taylor

and Grampa made everyone laugh in agreement at his approval rating for the wedding.

photo by Katrina Taylor

photo by Katrina Taylor

photo by Katrina Taylor

The following morning, the bridesmaids and mother of the bride assembled in her childhood room to pin the veil,

and then we all dressed and met Kassandra, with her wonderful college roommate Caitlin doing her duty and holding the train above the grass,

photo by Katrina Taylor

while I chased antebellum umbrellas across the plantation house’s lawn,

photo by Katrina Taylor

and then dashed off to meet the talented musicians: Amber, who was also the Mistress of Reception Ceremonies (and who you will recall from family holiday videos), and my handsome Facebook husband Stewart Pillow who composes and sings. The two sing well together, which is another happy happenstance of the weekend.

Soon, it was time for Kassandra to take up her bouquet of vintage brooches that our aunt Pamela Aiken created,

photo by Courtney Rosen

and for the exchange of vows and music in a ceremony the two wrote together (including music that Sean composed and his sister played during the procession).

photo by Courtney Rosen

The bride and groom beamed at each other, at the family and friends in attendance, and then entered the hall,

photo by Courtney Rosen

and after dinner, I started the toasts (look how dashing Stewart is at his piano on the left!),

photo by Courtney Rosen

shocking the groomsmen with Kassandra’s impressive pull-up record in elementary school – proof that she has always been fierce.

photo by Courtney Rosen

The dancing went on and on, as it will in a room of dancers and instructors, and the couple ran through sparklers (note Kat’s choice of alternate fiery accessory) to pull away in a beautiful vintage car.

photo by Courtney Rosen

Happy wedding, and happy marriage, Kassandra. Know that no matter what, your bridesmaids are here for you as your special police detail…in sickness and in health, as long as we all can steal mirrored sunglasses off boys…

photo by Courtney Rosen

All the images (except those by Courtney Rosen) are in this Flickr set. Thanks to Kat for taking such stunning photos, as always, and being there for me during the week too.

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This story begins with biscuits and blackberry jam, and then eggs and bacon and sausage and hash brown casserole,

all at the Loveless Cafe, which I cannot recommend unless you are with a friend so wonderful it almost doesn’t matter where you go on a food road trip.

In the drizzling rain, I drove from seeing old friends Michaela, Stewart, and Michael who live in Nashville to Jackson, Mississippi, where I picked my friend Laura up from the train station, and we drove off the mapped roads onto a gravel one,

that led us to dogs, and an annual family reunion that we secured an invite to, showing up just in time for fiery conch salad from the Bahamas (the most wonderful people from the Bahamas bring it to the event every year), and a little later, a pig that had been roasting for 48 hours.

For this occasion, many of the extended family sleep in little tent rows dotting the back yard of the five-acre propery,

lined with magnolias and near a grove of two hundred acres of uncut forest.

The next morning began my first Crawfish Boil, and a stunning sequence of food throughout the day started with biscuits and savory country ham that is colloquially spread with jam.

Out back, everyone was looking into three kiddie pools,

where 335 pounds of crawfish were doing the wave as they danced and were watered into the afternoon.

Our friend Yann’s dad Alan wielded the Cajun Crawfish Paddle with skill, letting the initial boil brew simmer and reduce,

as the guys shucked ears of corn ready for the enormous pots.

There was time for playful crawfish racing,

to admire Laura’s new battle scar from an old bike injury surgery,

and in a flush of excitement, everyone followed the first batch of crawfish onto the table earlier than usual,

where they were covered with newspaper and allowed to steam and rest briefly.

Yann’s brother Ky taught me the correct technique for eating them: loosen the tail, pull it off, push the meat up, dip it in Tony’s (saltier) or Old Bay (less salty) and then – “Don’t cheat,” he admonished – crush and suck the head juices.

It is incredible experience, as everyone is drawn to the table, eating their fill and laughing and wandering away, only to return for a later batch.

Pictures were taken on all kinds of cameras,

and bubbles filled the long driveway,

stories were told around the fire,

and our friend Yann was one of the last at the table, as the Captain of Team Peel (completely peeling the remainder of the crawfish to bag and use later as opposed to my team of tail poppers, also known as Team Progress).

Thanks, Yann, for letting me be an honorary member of your amazing extended family. And thanks to Laura for getting me into yet another adventure.

The music started as the crawfish were sealed into containers and continued into the night, with spoons and drums,

and an accomplished singer-songwriter serenading everyone crowded into the kitchen in a moment too perfect to record.

I realize it was my first, but damn, are Yann’s parents Sandi and Alan ever the lovely hosts, and my, but is a boil a perfect way to bring family together to stand beside each other at a table…

More photos from the crawfish boil will appear in the summer issue of Saucy Mag, my new food magazine. Find the spring issue here.

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I have spent the spring impatiently waiting for warm weather in New York, hopping a flight in late March to wander sunny Barcelona streets,

and its long stretches of parks, and the elaborately encrusted Sagrada Familia,

with its Gaudí figures and ornamentation,

including a Magic Square on the outside of the unfinished basílica.

The inspiring inside is filled with light from the stained glass playing off itself and the organic columns, and ushers in a curious sort of local and tourist reverence.

In nearby neighborhoods, there are plazas also filled with light and the sounds of guitarists practicing before standing just outside restaurant patios,

and in April, chocolate shops filled with Easter houses (characters sold separately).

Visiting for a few days, I started a wonderful habit of Cava and Jamón ibérico from the nearby La Boqueria on our roof deck, reading into the late afternoon before meeting friends for very fresh fish and crispy Pan can Tomate.

From Barcelona, we went to Cannes, where I discovered Margalet, a cheese much like Camembert, at the fabulous Ceneri – the sort of cheese shop you feel you cannot make a mistake in, the selection is curated so thoughtfully.

A perfectly ripened cheese makes for such quiet happiness.

While in Cannes, we were part of a small but determined expedition to the famed Colombe D’Or, the restaurant with early art from those later collected by museums. The trip there and back was just as entertaining (hairpin turns!) as the witty conversation at the table, and we were the last to leave the dining room and walk back through the picturesque town.

And a few weeks ago, back stateside, we celebrated a family birthday on the charming boyfriend’s side in New Orleans, that city where the trees grow beads in season,

and where it is possible to source a glittery birthday cake on short notice.

Near our hotel in the Warehouse District, I walked to Cochon for an Abita and a glance at the menu, watching as the heat melted the butter for the rolls,

and unable to resist, I ordered their Cochon de Lait that arrived on top of braised cabbage and with a cracklin’, a good omen for a snappy city I try to wander through on my travels as often as possible…

More pictures and stories from these trips in the next issue out this summer of a food magazine I’ve started called Saucy. You can buy the first issue (it used to be called Culinaesthete) on Magcloud in print or digital formats. Your support of the magazine so far (hello, new Australian friends!) means the world to me.

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2. 2011: the best of a lesser year
3. Everything was Alliuminated

I know what you’re thinking.

["She misspelled the title of this post. Should I tell her?"]

I meant to put ‘gournet’ in the title–and not because this post concerns the fish of the family Triglidae (though there are fish. Shiny ones.)

A few weeks ago, my friend Dan and I galloped off to Chinatown to see his noodle dealer. I can’t show you the noodle dealer, of course, but perhaps you can ferret out the location with the background clues.

We bought five packets of beautiful, fresh noodles.

Then, a new vegetable enthusiast friend (who sets up shop on the street) gleefully packed mounds of long Chinese greens and baby bok choy for us in lucky red bags, throwing in extra handfuls for good measure–so many that the bags weighed us down as we made our way toward the fish.

I like shiny things. So unsurprisingly, the fish that caught my eye were pink and shimmery.

Scaled and gutted, the pink fish still sparkled in my kitchen a few hours later;

while Dan stirred his wonderful black bean sauce into the noodles, and we sautéed the greens, I whipped egg whites and salt to create a crust that baked around the fish.

By then, our guests had started to arrive: Dan’s sister, who lives in the neighborhood, and then my friends LJ, Sarah, Tricia, David (who lives in Mexico City), Mario, Revaz, and Dean.

Dan, who is a gluten-free chef, made sizzling parsnip cakes with Chinese sausage as everyone shed coats and boots, and we began to celebrate The Year of the Rabbit together.

Looking at our birth years on the Chinese calendar, we read the Engrish predictions for our year ahead as I portioned out pieces of the whole fish.

In years past, my favorite part of Chinese New Year parties has been making fortune cookies with my friend Mica, but this year I decided to finally make tea eggs.

Boiled hard, the eggshells are cracked and the eggs simmered with 5-spice powder and tea bags, then cure for up to a few days, chilled.

Just after the eggs were Dan’s lovely individual chocolate cakes (recipe), Tricia’s pistachio macarons from Michael Allen, and raucous revelry, but before that, the kitchen went silent for a few minutes, as we unpeeled the marbled eggs and considered the possibilities in the months ahead…

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1. All your cookies are belong to us
2. cooking for communitp
3. tuna roll noodles

Thank you to Saneel for inviting me (and to Kevin for connecting us), Shaun for moderating and working through panel structure and questions, and my co-panelist Peter of LEGO. I’m glad to now know about the AFOL community. Nice crowd of people with smart questions in attendance and thank you for those of you who cheered me on from the Internet.

The uncut video (it is an hour and lots of change long, I appear in the beginning half and then at the final forty minutes of Q & A) is below, and the slides below that.

Thoughts? I’d really like to hear from you.

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“Do You See My Love” – The Dirtbombs

“Fast as a Feather” – It is rain in my face

“Fire to the Ground” (feat. Matt Berninger) – The Forms

“Lemonland” – Sleep Good

“Undercover Martyn Flexin’ It” (Passion Pit remix) – Two Door Cinema Club

“summersun” – galapagoose

“Bite Yr Tongue” – Big Troubles

“Killin The Vibe” – Ducktails

“We All Live Forever” – Paperwolf

“Tell ‘Em” (Diplo remix) – Sleigh Bells

“Bug in the Bassbin” (Kyle Hall remix) – The Dirtbombs

“Hobbies” (feat. Mutual Benefit) – kohwi

“You Will” – Lia Ices

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