a market to begin the weekend
Friday, July 3rd, 2009This morning, I jostled with chefs for pheasant eggs at the Union Square Greenmarket. With my dozen carefully placed in a separate bag, I made my way toward the strawberries, gazed at sprays of elderberry flowers, admired the graceful lines of whole heads of baby lettuce, the excessive curlicues on a sign for beautiful cheese, [...]
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