The ideal food for a rainy afternoon, grilled cheese appreciation week continues with fol epi—a slightly sweeter cheese with a toasted wheat rind played up with a whole wheat pain au levain and crunchy fennel on the side. I’d pair this with a Sazerac on a Wednesday—

Let us now reclaim the Hallmark holiday of St. Valentine with feasting foods good for our hearts. In this episode, we make salmon cakes full of essential ω−3 (Omega 3) fatty acids with magical garlicky aioli over roasted fennel–one of the nine sacred Anglo-Saxon herbs. watch this episode on vimeo (in HD) salmon cake wallpaper [...]