you put the (preserved) lime in the quinoa
Wednesday, March 10th, 2010One of my favorite Ft. Greene restaurants, General Greene (their menu), creates the most beautiful red quinoa with walnuts, mint, and preserved lime. This is my version, with crunchy red quinoa, toasted walnuts, sautéed red cabbage, shaved slices of goat ricotta salata,
and preserved lemons I began a few months ago that provide twinkling bits [...]
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