Eating pancakes for dinner is always a good idea, I think, and one big puffed pancake an even better one. Using a ratio of 1:1:1 of flour to whole milk to egg, I whisked an egg (with a dash of vanilla) into a cup of milk then both into a cup of flour, adding a [...]

The wild winds of Tropical Storm Fay are whipping around the magic cottage today. So we’re making my favorite breakfast food, pancakes, with crispy edges: Recipe: 1 cup all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt. Stir. Crack one egg in middle, add 1 cup buttermilk. Stir. Drop 1/8th cup circles in pan with [...]