dahlias and apricots
Wednesday, July 14th, 2010Even more beautiful than big, bright dahlias (that apparently the Aztecs ate—but the flowers are not the food subject for this post), my sister Kassandra came to visit this past weekend, and we made roasted portobello sandwiches with homemade aioli, cut cherry tomatoes, and rocket on local bread rolls while we spilled secrets, as sisters [...]
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